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Sagar Ratna started its first branch in Defence Colony in 1986 and since then it has moved on to become the most preferred destination for South Indian cuisines across the country. Within a short span Sagar Ratna has spread its wings far and wide and today with more than 90 restaurants, Sagar Ratna has established its presence in the National Capital Region (NCR) through company owned restaurants and in various prominent cities of North India through franchise outlets. Having won numerous awards in the Hospitality industry in various categories over the years, Sagar Ratna continues to delight its customers with its authentic South Indian food cooked fresh many times a day.
I recently ordered from Sagar Ratna and tried their Onion Uttapam. I must say, I was pleasantly surprised by how good it was. The onions were sliced thinly and cooked perfectly, adding a nice crunch to the uttapam. The batter was light and flavorful, making it a perfect base for the toppings. The portions were generous and the overall presentation was top-notch. I can't wait to try more dishes from their menu. I highly recommend giving Sagar Ratna a try for
Sagar Ratna started its first branch in Defence Colony in 1986 and since then it has moved on to become the most preferred destination for South Indian cuisines across the country. Within a short span Sagar Ratna has spread its wings far and wide and today with more than 90 restaurants, Sagar Ratna has established its presence in the National Capital Region (NCR) through company owned restaurants and in various prominent cities of North India through franchise outlets. Having won numerous awards in the Hospitality industry in various categories over the years, Sagar Ratna continues to delight its customers with its authentic South Indian food cooked fresh many times a day.