Basuri

Phulka Roti WIth Desi Ghee

Phulka roti with ghee is a soft, round Indian flatbread made from whole wheat flour, cooked on a hot griddle, and then lightly brushed with ghee after cooking. The ghee adds richness and flavor, making it a delicious accompaniment to curries, dal and vegetables.

₹50

Paneer Tikka Masala

Paneer Tikka Masala is a delicious dish made by simmering grilled or roasted paneer tikka pieces in a rich, creamy tomato-based gravy, flavored with aromatic spices like cumin, coriander, and garam masala. It is typically served with naan, roti, or rice.

₹290

Malai Kofta

Malai Kofta is a rich and creamy North Indian dish made of deep-fried dumplings (koftas) made from mashed potatoes, paneer, and spices. These koftas are served in a smooth, flavorful tomato-based gravy, often garnished with cream and served with naan or rice.

₹270

Matar Paneer

Matar Paneer is a popular North Indian dish made with paneer (cottage cheese) and green peas (matar) cooked in a flavorful, spiced tomato-based gravy. It's often served with roti, naan, or rice, offering a rich and comforting vegetarian meal.

₹180

Yellow Dal Tadka

Yellow Dal Tadka is a popular North Indian dish made with yellow lentils (toor dal or moong dal) cooked until soft and then tempered with a fragrant tadka (seasoning) of ghee or oil, cumin seeds, garlic, ginger, green chilies, and other spices like turmeric and asafoetida.

₹150

Matar Mushroom

Matar Mushroom is a flavorful North Indian dish made with fresh mushrooms and green peas (matar) cooked in a spicy tomato-based gravy. It’s typically flavored with aromatic spices like cumin, garam masala, and coriander, and is usually served with roti or rice.

₹320

Butter Naan

Butter Naan is a soft, fluffy Indian flatbread made from refined flour (maida), cooked in a tandoor, and brushed with melted butter. It is often served with curries, dals, or other Indian dishes to complement their flavor.

₹60

Chana Masala

Chana Masala is a popular North Indian curry made with chickpeas (chana) cooked in a spicy, tangy tomato-based gravy, flavored with a blend of aromatic spices like cumin, coriander, and garam masala. It is commonly served with rice or flatbreads like roti or naan

₹190

Jeera Aloo

Aloo Jeera is a simple and flavorful Indian dish made with boiled potatoes (aloo) sautéed with cumin seeds (jeera), turmeric, and other spices. It’s a quick and easy dry dish, often served as a side with roti or rice

₹130

Boondi Raita

Boondi Raita is a popular Indian side dish made from yogurt, seasoned with spices, and mixed with crispy boondi (small fried gram flour pearls). It’s a refreshing, tangy accompaniment to rice, pulao, or biryani.

₹120