The Table

I have had heard about this from my friends and did not go with any great hope. But to my surprise, this place turned out to be one of the best places I had tiramisu... I am just in love with it. Menu is small but nothing in the menu disappointed me. I am veg and had mostly all the dishes and none disappointed me.

Soooo good we made a reservation for dinner before we even finished our lunch 😂 the salmon was the best I have ever had, so deliciously light with the most amazing combination of flavors and cooked to perfection. Our waiter, Diraj was also very helpful and attentive, and his recommendations were so spot on. They also got us seated despite our accidental showing up right before closing. Can’t wait to come back for dinner.

Absolutely baller. Was on our list since forever. We tried two cocktails both which were incredible. The 'Very Fancy Pate' is a remarkable creation. Essentially a meatloaf kinda dish is made fresh and you get a slice. Mind you, prettty filling. We also had the Crab Rockefeller with Brioche Soldiers. Gorgeousness in a dish. Smooth, creamy crab meat topped with more poached meat. Scoop it with the fresh buttery crusty brioche bread. Tiramisu was lovely. Egg. Yes. The way it should be. Just that the cocoa powder dusting was little too much. You tend to cough a little since with every bite, it sort of gushes in your system. But still, dope stuff.

There’s something truly special about The Table. It’s one of those rare restaurants that manages to feel both familiar and surprising every single time. The space has an easy charm — elegant but not trying too hard — and the energy always feels just right, whether it’s lunch sunlight filtering through the windows or a lively dinner service. The food is consistently beautiful in its simplicity. Every dish feels like it’s been thought through — fresh, balanced, and built around great produce rather than fuss. You can taste the confidence in the cooking. The menu reads globally, but the soul of it feels distinctly their own. And the service — calm, intuitive, quietly excellent. It’s clear that a lot of care goes into every part of the experience. After all these years, The Table still feels like one of the most assured, grown-up dining rooms in Mumbai — the kind of place you leave already planning your next visit.

Really enjoyed our meal at The Table, Mumbai. We started with fresh oysters, followed by the salmon and beef tartare, both well balanced and made with great quality ingredients. The French onion soup and corn bread were comforting and full of flavor. The lobster was cooked perfectly and tasted excellent, and the beef fillet that followed was tender, well seasoned, and done just right. The atmosphere is relaxed yet refined, with attentive service throughout. A great place for a leisurely, well-executed meal—would happily return.

Incredible meal at The Table, can easily see why they're no 1. The persimmon salad was one of the best things ive ever had. Other standouts are the corn bread, cornucopia crab and the sole fish. Surely coming back to try out more stuff. The cocktails are fun and the staff makes great recommendations too. The bartender is gracious and accepts feedback and acts on it. Desserts are great as well.

After 43 years my sister and I went out for dinner, just the two of us... no spouses, no kids, no grandkids! I wanted "the perfect evening" and based on recommendations I went with my gut and reserved at The Table over other restaurants which gave me a more trending, famous-for-a-week energy. And what an evening it was! Perfect ambience, beautiful presentations, and above all, impeccable, friendly and very personal service! A special shout out to Dhiraj who was the team member that attended to us. I am planning to take my wife there next time I'm back in Bombay and Dhiraj is a huge part of the reason for that ❤️! Highly, highly recommend The Table.

From the moment we were seated at The Table, the experience felt warm, thoughtful, and expertly curated. What truly elevated our evening, though, was the incredible service—especially the spot-on recommendations from the staff. We were guided toward two standout dishes: the glazed pork chops and the char-grilled beef fillet. Both were phenomenal. The pork chops were perfectly cooked—tender with just the right touch of sweetness from the glaze, and a savory finish that lingered beautifully. The beef fillet was equally impressive, with a rich, smoky char and melt-in-your-mouth texture that showed serious care in preparation. As if the mains weren’t enough, dessert took things to another level. On our server’s advice, we tried the passion fruit and mandarin creamsicle, and it was nothing short of a revelation. Light, refreshing, and bursting with bright citrus flavors—it was the perfect end to the meal. In short, if you're dining at the Table, trust the staff’s recommendations. They know exactly what they're talking about, and it made all the difference in our visit. We'll definitely be back.

It was a enthralling experience. Right from the starters, cocktails, tiger prawns, burgers, roasted bone marrow were beautifully curated to ones tastebuds and culinary choices. I will surely like to have more elegant and tasteful culinary experience

Fantastic restaurant. Great food, great staff and a great atmosphere. It’s the second time I’ve been and thoroughly enjoyed both times!!