Masala Library

Tadke Wali Dahi

Yogurt tempered with Indian spices.

₹350

Chevre Kebab, Roast Pepper Ketchup

Soft kebab made with hung yogurt and chevre chesse topped up with cherry tomato chutney and corriander chutney

₹595

Shrooms

Exotic mushrooms cooked in truffle oil and cream finished with pepper and dill crust.

₹595

Pesto Kebab, Smoked Tomato

Takeon for hara bhara kebab which is made with Indianised pesto served along with parmesan crisp.

₹595

Dal Chawal Arancini, Achar Papad Chutney

Fried dumplings made of dalchawal served with onion and tomato salsa garnished with achari coulis, corriender chutney and a papad roll

₹595

Malabari Paratha Quesadilla, Roast Vegetable Korma, Milagai Podi

South indian malabari parota stuffed with mixed vegetable khurma topped with milagai podi served along with cherry tomato coconut chutney

₹595

Multan Paneer Tikka, Tandoori Pepper Salsa

Tandoori panner prepration stuffed with mint and cheese martinated with gram flour and indian spices cooked in tandoor.

₹595

Braised Lamb Chop, Maple And Kokum Glaze

Mutton chops glazed with maple and kokum syrup.

₹895

Curry Leaf And Garlic Prawns, Thyair Sadam

Curry leaf and garlic flavoured prawns served along with curd rice foam.

₹695

Tandoori Thecha Salmon, Mango Murabba Jhol

salmon marinated in maharashtrian green chilli thecha cooked in tandoor served with Mango murabba.

₹895