Aloo Paratha With Dahi
Aloo Paratha is a popular Indian flatbread dish originating from the Punjab region. It's made with a mixture of whole wheat flour dough filled with spiced mashed potatoes, typically including ingredients like onions, garlic, ginger, and various spices. The dough is rolled out, filled with the potato mixture, and then cooked on a griddle with ghee or oil until golden brown and crispy. Often served with butter, yogurt.
₹99
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