Fine Dining . Cost for two: ₹1800
The 'Malar' Hot Noodle Bowl
A fiery bowl of thick flat noodles with vegetable, shiitake and wood ear mushrooms, $% tofu tossed with Malar curry paste and spice infused oil.
₹600
Burmese Falafel
A popular street snack made of yellow lentils, spices, onion and coriander, golden fried $% and tossed in garlic sauce.
₹450
Tohu Mash With Paratha
A popular bite of the Shan tribe. Grated tohu cooked with onions, tomatoes and spices to create a melt in your mouth mash that is served with layered flaky paratha.
₹510
Burma Burma Oh No Khowsuey Whole
Our signature dish which is a fragrant and creamy coconut milk curry infused with lemongrass and tamarind, topped with diced Asian vegetables and is served with noodles of your choice and an array of toppings. Choice of hakka, whole wheat, udon and rice noodles.
₹630
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Seating Available
Takeaway Available
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