Fine Dining . Cost for two: ₹3500
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Toum And Harissa
Light and fluffy levants garlic sauce and North African spicy maghrebi chilli pepper dip.
₹525
Labneh With Garlic
Hung curd with lemon and olive oil. [Served with pita bread, pickled veggies, smoked olives and farm fresh].
₹545
Moutabbal
Smoked eggplant mixed with hung curd & lemon [Served with pita bread, pickled veggies, smoked olives and farm fresh].
₹545
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