Fine Dining . Cost for two: ₹3500
Toum And Harissa
Light and fluffy levants garlic sauce and North African spicy maghrebi chilli pepper dip.
₹525
Labneh With Garlic
Hung curd with lemon and olive oil. [Served with pita bread, pickled veggies, smoked olives and farm fresh].
₹545
Moutabbal
Smoked eggplant mixed with hung curd & lemon [Served with pita bread, pickled veggies, smoked olives and farm fresh].
₹545
more
Serves Alcohol
Breakfast Place
Seating Available
Open Air Seating
Takeaway Available
more
A Foodie Guide To A Paradise Of The 14 Best Restaurants In Chennai- September 2024
>20 of The Best Restaurants In Goa That Make Us Fall In Love With This Beach City
>
4 likes
7 likes
3 likes
2 likes
5 likes
2 likes
3 likes
9 likes