Doolally Taproom

I recently visited Doolally Taproom and was pleasantly surprised by their gluten-free options. The Radhaballabhi, a traditional Indian dish made with lentils and gluten-free flour, was absolutely delicious. As someone who has to be careful with my food choices, I really appreciate the effort put into providing gluten-free options. It was evident in the taste and quality of the dish. I highly recommend Doolally Taproom to anyone looking for delicious gluten-free meal options.