Peetuk

Petai Paratha 1 Pc

Paratha contains egg and fried on same tawa

₹49 ₹45

Aloo Chokha In 150 Ml

₹59 ₹54

Aam Panna Sharbat

Made with real raw mango pulp is lip smacking and an impeccable balance of tartness and sweet

₹69 ₹63

Steam Basmati Rice

Aromatic and flavorful rice to complete your lunch, energy (kcal)-162.3, carbohydrates (g)-36.3, total sugars (g)-0.1, dietary fibre (g)-0.7, protein (g)-3.2, total fat (g)-0.2, total sfa (g)-0.1,

₹81

Egg Curry

Energy (kcal)-462.7, carbohydrates (g)-23.4, total sugars (g)-10.2, dietary fibre (g)-7.3, protein (g)-24.4Total fat (g)-29.9, total sfa (g)-5.5, cholesterol (mg)-536.1, sodium (mg)-4710.3, calcium (mg)-128.6, iron-4.3, vitamin a (mcg)-398.7, vitamin c (mg)-26.4

₹81

Labra

Labra is a traditionally mix veg made in both Bangladesh and Calcutta. It is a delightful mix of vegetables cooked together with 5 spices panchphoron. This can be cooked during the auspicious Durga Puja and also on Bengali New Year.

₹91

Shukto

Energy (kcal)-589.8, carbohydrates (g)-54.9, total sugars (g)-15.0, added sugars (g)-7.1, dietary fibre (g)-19.4, protein (g)-14.6, total fat (g)-33.7, total sfa (g)-11.1, trans fat (g)-0.3, cholesterol (mg)-24.3,Sodium (mg)-831.2, calcium (mg)-226.2, iron-5.5, vitamin a (mcg)-529.5, vitamin c (mg)-100.0

₹91

Fish Fingers & Kasundi

Fish finger is a very famous street food of west bengal. Boneless finger size fish marinated in a green paste and then coat with breadcrumbs and fried until golden. Energy (kcal)-240.7, carbohydrates (g)-6.3, total sugars (g)-1.5, added sugars (g)-0.5, dietary fibre (g)-2.7, protein (g)-15.8, total fat (g)-16.9, total sfa (g)-2.6, trans fat (g)-0.2, cholesterol (mg)-30.5, sodium (mg)-543.9, calcium (mg)-82.6, iron-2.0, vitamin a (mcg)-170.1, vitamin c (mg)-11.6

₹100

Masala Omlet 3 Pc Egg

₹109 ₹100

Echorer Dalna

Also known as Bengali Style Jackfruit Curry, is a traditional Bengali dish featuring raw jackfruit and potatoes cooked with aromatic?spices.?(Veg)

₹118