Calcutta Chronicles

Veg Aam Tel Pulao

Basmati rice flavoured with mango pickle oil and cooked on dum [The picture is for illustration purpose only]

₹209

Kancha Lanka Aam Shottyo Polao

Reports emerged that the chef merged two of Bengal?s much loved elements - aamshottyo and rice - leading to much excitement. The recipe includes Basmati rice flavoured with diced mango leather, garlic and green chillies. [The picture is for illustration purpose only]

₹229

Aam Tel Polao (Chicken)

Basmati rice flavoured with mango pickle oil and cooked on dum [The picture is for illustration purpose only]

₹269

Murghi Dhonepata Polao

Basmati rice cooked with coriander paste, green chilli & diced chicken [The picture is for illustration purpose only]

₹289

Aam Tel Polao (Mutton Kheema)

Basmati rice flavoured with mango pickle oil and cooked on dum [The picture is for illustration purpose only]

₹299

Mutton Kheema Polao

Basmati rice cooked with spicy mutton mince, tomato & coriander [The picture is for illustration purpose only]

₹319

Basanti Pulao

[The picture is for illustration purpose only]

₹349

Kolkata Style Chicken Biryani

[The picture is for illustration purpose only]

₹409

Chingri Morich Polao

Basmati rice cooked with black pepper, onion, garlic & prawns [The picture is for illustration purpose only]

₹409

Kolkata Style Mutton Biryani

[The picture is for illustration purpose only]

₹459