Peetuk

Fish Fingers & Kasundi

Fish finger is a very famous street food of west bengal. Boneless finger size fish marinated in a green paste and then coat with breadcrumbs and fried until golden. Energy (kcal)-240.7, carbohydrates (g)-6.3, total sugars (g)-1.5, added sugars (g)-0.5, dietary fibre (g)-2.7, protein (g)-15.8, total fat (g)-16.9, total sfa (g)-2.6, trans fat (g)-0.2, cholesterol (mg)-30.5, sodium (mg)-543.9, calcium (mg)-82.6, iron-2.0, vitamin a (mcg)-170.1, vitamin c (mg)-11.6

₹109

Echorer Dalna

Also known as Bengali Style Jackfruit Curry, is a traditional Bengali dish featuring raw jackfruit and potatoes cooked with aromatic spices. (Veg)

₹129

Masala Omlet 3 Pc Egg

₹109

Kolkata Mutton Half Biryani 2pc

The kolkata biryani has acquired its own persona from biryanis across the country, which is said to have travelled from the courts of awadh to kolkata with the late nawab wajid ali shah.Mutton 2 pieces, 1 egg & aloo. Nutrition Info_Energy (kcal)-706.2, Carbohydrates (g)-73.47, Total Sugar (g)-10.73, Added Sugar (g)-5.97, Dietary Fiber (g)-6.61, Protein (g)-21.21,

₹369

Kolkata Chicken Full Biryani 2 Pc

The kolkata biryani has acquired its own persona from biryanis across the country, which is said to have travelled from the courts of awadh to kolkata with the late nawab wajid ali shah.Chicken 2 pieces, 1 egg & aloo.Nutrition Info_Energy (kcal)-557, Carbohydrates (g)-78.56, Total Sugar (g)-10.74, Added Sugar (g)-5.97, Dietary Fiber (g)-6.71, Protein (g)-22..14,

₹349

Egg Torka In 250 Ml

Egg tadka dal is a a majorly popular and one of the most loved dish in india especially in bengal and punjab. It is mostly prepared in dhabas I.E. Indian road side small food stalls, energy (kcal)-513.1, carbohydrates (g)-60.9Total sugars (g)-8.0, added sugars (g)-3.6, dietary fibre (g)-13.6, protein (g)-36.7, total fat (g)-12.7, total sfa (g)-3.5, cholesterol (mg)-366.8, sodium (mg)-3151.2, calcium (mg)-113.4, iron-6.4, vitamin a (mcg)-321.4, vitamin c (mg)-17.6

₹139

Chicken Kosha -2 Pcs (Semi Gravy)

Chicken kosha is an age-old bengali way of cooking chicken curry. Like kosha mangsho this one is also high on spice level. Energy (kcal)-538.9, carbohydrates (g)-17.3, total sugars (g)-7.4, dietary fibre (g)-5.0, protein (g)-40.8, total fat (g)-33.8, total sfa (g)-5.7, trans fat (g)-0.3, cholesterol (mg)-109.7, sodium (mg)-2170.3, calcium (mg)-61.3, iron-2.2, vitamin a (mcg)-195.2, vitamin c (mg)-13.6

₹198

Bong Fish Full Rice Thali

Full basmati rice, Fish curry 1pc,Bengali moong dal with green peas in 150ml, Jhoori aloo bhaja & Bengali chutney.energy (kcal)-1258.6, carbohydrates (g)-162.1,Total sugars (g)-10.9, added sugars (g)-7.1, dietary fibre (g)-13.5, protein (g)-65.1, total fat (g)-37.5, total sfa (g)-6.1, cholesterol (mg)-120.7, sodium (mg)-2306.8, calcium (mg)-302.4, iron-7.3, vitamin a (mcg)-173.1, vitamin c (mg)-33.4

₹349

Bong Chicken Full Rice Thali

Full basmati rice, chicken 2pc,Bengali moong dal with green peas in 150ml, Jhoori aloo bhaja & Bengali chutney. energy (kcal)-1132.9, carbohydrates (g)163.7, total sugars (g)-13.1, added sugars (g)-6.5, dietary fibre (g)-11.1, protein (g)-49.8, total fat (g)-29.5, total sfa (g)-5.7, trans fat (g)-0.3, cholesterol (mg)-82.0, sodium (mg)-2869.4, calcium (mg)-72.2, iron-3.6, vitamin a (mcg)-221.3, vitamin c (mg)-30.8

₹349

Vegetale Chop 2 Pc (Mix Vegetables)

Kolkata style vegetable chop is a popular kolkata street food. These crunchy chops are made with beetroot, carrots and peanuts which gives a nice crunch. Make these for an evening's snack with kashundi and enjoy with a hot cup of chai. Energy (kcal)-198.9, carbohydrates (g)-24.2, total sugars (g)-6.4, added sugars (g)-3.5,Dietary fibre (g)-5.7, protein (g)-6.0, total fat (g)-8.4, total sfa (g)-0.8, sodium (mg)-520.5, calcium (mg)-96.3, iron-2.8, vitamin a (mcg)-318.1, vitamin c (mg)-19.7

₹81