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Mutton Roasi
Succulent mutton pieces slow-roasted in a blend of traditional spices, onions, and curry leaves until perfectly caramelized and bursting with flavor. This dry-style delicacy is rich, aromatic, and slightly spicy—ideal as a side dish or a main with Kerala parotta, appam, or rice.
₹550
Mutton Stew
Succulent chunks of mutton slow-simmered in a mildly spiced, creamy coconut milk-based gravy with tender vegetables and whole spices. This comforting stew is rich, flavorful, and aromatic—perfectly balanced for a soulful meal. Best enjoyed with appam, idiyappam, or steamed rice.
₹550
Mutton Mappas
A Kerala delicacy made with tender mutton pieces slow-cooked in a luscious coconut milk gravy, flavored with aromatic spices, curry leaves, and a hint of pepper. This mildly spiced, creamy dish brings together the richness of traditional Syrian Christian cuisine with the bold flavors of coastal Kerala. A perfect pairing with appam, pathiri, or steamed rice.
₹550
Mutton Curry
Tender pieces of juicy mutton slow-cooked in a rich, aromatic gravy infused with traditional Indian spices. This hearty dish packs bold flavors, a hint of heat, and a comforting depth that makes every bite irresistible. Served piping hot and perfect with rice, roti, or naan. A true indulgence for meat lovers!
₹550
Mutton Mylachi Choru [tcc]
A Malabar favorite, this fragrant rice dish is cooked with tender, juicy mutton pieces and infused with a bold blend of spices, green chilies, and fresh herbs. Each bite of this mildly spiced "mylanchi" (spicy) rice is bursting with flavor, making it a comforting and satisfying one-pot meal. Served hot with raita and pickle for the perfect finish.
₹599
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