Travancore Cafe

Mutton Roasi

Succulent mutton pieces slow-roasted in a blend of traditional spices, onions, and curry leaves until perfectly caramelized and bursting with flavor. This dry-style delicacy is rich, aromatic, and slightly spicy—ideal as a side dish or a main with Kerala parotta, appam, or rice.

₹550

Mutton Stew

Succulent chunks of mutton slow-simmered in a mildly spiced, creamy coconut milk-based gravy with tender vegetables and whole spices. This comforting stew is rich, flavorful, and aromatic—perfectly balanced for a soulful meal. Best enjoyed with appam, idiyappam, or steamed rice.

₹550

Mutton Mappas

A Kerala delicacy made with tender mutton pieces slow-cooked in a luscious coconut milk gravy, flavored with aromatic spices, curry leaves, and a hint of pepper. This mildly spiced, creamy dish brings together the richness of traditional Syrian Christian cuisine with the bold flavors of coastal Kerala. A perfect pairing with appam, pathiri, or steamed rice.

₹550

Mutton Curry

Tender pieces of juicy mutton slow-cooked in a rich, aromatic gravy infused with traditional Indian spices. This hearty dish packs bold flavors, a hint of heat, and a comforting depth that makes every bite irresistible. Served piping hot and perfect with rice, roti, or naan. A true indulgence for meat lovers!

₹550

Mutton Mylachi Choru [tcc]

A Malabar favorite, this fragrant rice dish is cooked with tender, juicy mutton pieces and infused with a bold blend of spices, green chilies, and fresh herbs. Each bite of this mildly spiced "mylanchi" (spicy) rice is bursting with flavor, making it a comforting and satisfying one-pot meal. Served hot with raita and pickle for the perfect finish.

₹599

Puttu

Steamed, Wholesome & Comforting! A traditional Kerala delicacy made from coarsely ground rice flour layered with grated coconut and steamed to soft, fluffy perfection. Typically served with kadala (black chickpea) curry, banana, or ghee and sugar — a nutritious and filling choice for breakfast or dinner!

₹100

Egg Appam

Soft, Crispy & Protein-Packed! A unique twist on the classic Kerala appam — this version features a perfectly cooked egg nestled in the soft, fluffy center of the lacy, crisp-edged appam. Lightly seasoned and rich in flavor, it’s the ideal combo of comfort and protein. Best served with spicy curry or coconut chutney!

₹55

Appam

Soft, Lacy & Delightfully Airy! Traditional Kerala-style fermented rice pancakes with a soft, fluffy center and crispy, lacy edges. Light yet satisfying, these appams pair perfectly with coconut milk, stew, or spicy curries. A wholesome and comforting South Indian classic!

₹25

Chicken Puttu

Spicy, Hearty & Uniquely Flavorful! A bold fusion of traditional Kerala-style steamed rice puttu layered with a spicy, shredded chicken masala. Infused with aromatic spices, coconut, and curry leaves — this dish brings together the comfort of puttu with the richness of chicken for a wholesome, protein-packed meal. Perfect for lunch or dinner!

₹180

Nool Parotta

Soft, Stringy & Melt-in-the-Mouth! Also known as string parotta, this delicate South Indian dish is made by hand-pulling dough into fine, noodle-like strands and steaming it to perfection. Light, fluffy, and subtly chewy — it pairs beautifully with spicy curries, coconut milk, or even a simple egg roast. A refined take on traditional parotta!

₹25