Cool Mommies Kitchen

Afghani Chicken

Whole chicken marinated with yoghurt, ginger garlic paste, cheese, cream, cashew nut paste, green chilli paste, black pepper powder, salt, chat masala, cooking oil, coriander leaf and butter.

₹145

Veg Burnt Garlic Fried Rice

Burnt garlic fried rice is a popular tasty Indo Chinese fried rice, made with basmati rice, mixed vegetables, soy sauce, pepper and lots of garlic.

₹300 ₹150

Tandoori Chicken

Whole chicken, ginger garlic paste, salt to taste, lime juice, marination with mustard oil, red chilli powder, jeera powder, cardamom powder, pinch of cinnamon powder, black pepper powder, coriander powder, hung curd, soft cheese.

₹145

Periperi French Fries

Crispy fries, sprinkled with an easy-to-make at-home peri peri seasoning. They are lightly spiced, slightly sweet, and a little salty.

₹150 ₹75

Chicken Schezwan Fried Rice

Schezwan fried rice is an Indo Chinese version of fried rice that uses more ginger and chilli. Schezwan fried rice also has a vibrant, red color from the Kashmiri red chillis used in the sauce, chicken and egg.

₹310 ₹155

Chicken Triple Schezwan Fried Rice

For boiling noodles water, as required, salt, oil, noodles for boiling rice water, as required, salt, oil, long grain rice, soaked for fried rice mixing with exotic vegetables, red sauce, chicken and eggs.

₹350 ₹175

Chicken Biryani

Basmati rice, chicken, whole spices shahi jeera, bay leaves, star anise, cloves, green cardamom pods, turmeric, kashmiri red chilli powder, biryani masala. Garam masala, thinly sliced yellow onion caramelized in ghee, makes for the signature birista onion, fresh mint and cilantro. This classic combination of spices infuses the rice with rich flavor.

₹320 ₹160

Veg Kolhapuri

Potato [medium], French beans, chopped cauliflower florets and carrot.

₹210 ₹105

Toor Dal Fry

Satisfying and delicious dal is made with toor dal and it is cooked with Punjabi onion, tomato masala and spices.

₹140 ₹70

Murgh Musallam

Murgh musallam [whole chicken] is a Mughlai dish originating from the Indian subcontinent. It consists of whole chicken marinated in a ginger garlic paste, stuffed with boiled egg and seasoned with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chilli. It is cooked dry or in sauce and decorated with almonds and silver leaves.

₹195