Bobby's Kitchen

Whole Wheat Square Paratha

Whole Wheat Paratha is a traditional Indian flatbread made from whole wheat flour, known for its soft texture and earthy flavor. It is prepared by kneading whole wheat flour into a pliable dough, rolling it into a flat, circular shape, and cooking it on a hot griddle (tawa) with a light drizzle of oil or ghee. Whole Wheat Paratha can be enjoyed plain or stuffed with various fillings like spiced potatoes, paneer, or vegetables.

₹15

Laccha Paratha

Lachha Paratha is a popular Indian flatbread known for its distinct flaky and layered texture. Made with wheat flour, it is prepared by rolling out the dough, applying a thin layer of oil or ghee, and folding it in a spiral manner to create multiple layers. The dough is then rolled out again and cooked on a hot griddle until golden brown and crispy. served with curries, dals, or yogurt, making it a versatile accompaniment to Indian meals.

₹15

Ragi Roti

Ragi roti is a traditional Indian flatbread made from ragi flour [also known as finger millet flour], which is a highly nutritious, gluten free grain.

₹15

Garlic Roti

₹30

Whole Wheat Roti

Whole wheat roti.

₹12

Flavored Rice

₹50

Plain Rice

Rice is one of the most widely consumed staple food in the world, particularly in Asia, Africa and Latin America.

₹40

Pepper Chicken Fry

Pepper chicken fry is a flavourful, spicy South Indian dish where chicken is marinated with a mix of spices, including black pepper and then stir fried to perfection. The dish is aromatic with a rich, peppery flavour that packs a punch. It is commonly served as a side dish with rice, chapati or even as a snack.

₹220

Pepper Chicken Fry [150 G]

₹120

Aaloo Gobi Ki Thali

7 inches wala, 2 whole wheat roti, 200 gram moong masoor ki dal, 200 gram aaloo Gobi ki sabji, 250 garam rice, raita, pickle, chutney

₹170