
It is a round flat bread made with whole wheat flour coated with delic
Mutton boti gravy cooked with exotic Indian spices.
Kharode is also known as mutton paya and goat [trotters]. This dish is
Keema kaleji is mutton mince slow cooked along with liver chunks that
Goat brain or bheja is cooked with some delicious spices. Full of nutr
Based on 2 ratings
Tinku Singh
Aug 11, 2025
Surajpal Pal
Feb 9, 2025
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