
It is a round flat bread made with whole wheat flour coated with delic
Mutton boti gravy cooked with exotic Indian spices.
Kharode is also known as mutton paya and goat [trotters]. This dish is
Keema kaleji is mutton mince slow cooked along with liver chunks that
Goat brain or bheja is cooked with some delicious spices. Full of nutr
Rating based on 2 claims
Tinku Singh
Aug 11, 2025
Surajpal Pal
Feb 9, 2025
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