Forever Andhra

Chicken 65 Hyderabadi

Guntur Dried Red Chilis and Godavari basin Kadipatta allows us to recreate that Unique Hyderabadi Flavor.

₹260

Hyderabadi Chicken Fry

Host of spices but importantly the right amount of them are shallow fried with onions to cook an authentic chicken fry masala. The recipe which is passed over from generation to next generations is unarguably the best starter and goes equally well with rice too.

₹240

Prawns Fry Hyderabadi

This centuries old dish is found across South India. The recipe has been refined to compliment our Andhra flavors with Curry leaves and Black Pepper at the heart of it. It is a must try.

₹350

Hyderabadi Mutton Fry

This is made with an ideal mutton and with a heritage to make the best mutton fry in the country as a community. Right sized pieces are shallow fried with onion masala until it is tender. A simple but bestselling mutton recipe across India.

₹300

Rice With Prawns Fry

Coastal Andhra flavored Prawns Masala is added to Long Grain Basmati rice.

₹350

Rice With Mutton Fry

Pure ghee optional with long grain rice added with authentic mutton fry masala Andhra style.

₹330

Rice With Chicken Fry

Pure Ghee Optional with long Grain Rice and Chicken pieces covered with exotic masala.

₹270

Gang Of 4 [Serves 4] Chicken

Four Chicken Biryani Of Your Choice Plus 1 Mutton Fry Piece [Full Portion]+1 Chicken Fry Piece [Full Portion] or Guntur Chicken 65+4 Thumbs Up [200 ml]

₹1380

Baigara Rice

Long Grain Rice cooked with Minimal Ground Spices for Flavor and Dhania leaves and Pudina leaves are added before set to Dum. Goes wonderfully with Andhra Curries / Fries.

₹130

Rumali Roti

Rumali Roti made with a soft dough. It just melts in mouth.

₹18