Aggarwal Supermart

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Curry leaves taste best when plucked fresh, this is why, most of the Indian households grow this amazing spice herb in their garden. 🌿

We use curry leaves in punjabi kadhi, upma, poha, sambar, etc. It’s such a versatile spice herb! And trust me, without it, all of these dishes seem to have missing something.

So today I made Appam, it’s a dish from the south Indian cuisine. You need to sauté mustard seeds, curry leaves and green chilli till it start popping. Then you have to add veggies like onion, carrots, capsicum, etc in it. Once all of it seems to be half cooked and crunchy, add semolina, curd, water and very little soda. Leave it for around 20 minutes then you have to just spread it on the appam pan.

It gets cooked within 4-5 minutes for each side. Remember to keep the flame low or it won’t get cooked from inside. 🙈

#MyHerbGarden #SouthIndianFood #Foodie #MyKitchenExperiments

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Ever tried Chana Dal Chaat? 🌸
The only place I could find it was in the local train when I went from Delhi to Karnal to meet my massi in childhood. This was the only thing that made train journey fun for me! Now that my massi shifted here in Delhi, I miss those train rides badly. 🌸

Anyways, I found out a way to make it at home in a jiffy! All you need is Haldiram’s Chatpata Chana Dal pack, some chopped tomatoes, onions, green chillies and lemon juice. Mix it all with a little bit salt and red chilli for an extra spicy taste. The taste is not exactly like the one I used to have in childhood, but it’s quite similar. Their daal had a softness to this crunch.

If you know where to find Chana Chaat in Delhi, please drop a comment!

#bemybhelpuri #chaatkibaat #lipsmacking #mymagicpin

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Green tea is loaded with benefits, plus I love the taste. 😝 Don’t judge me okay? Tea is tea, whether black or green, it is good for your health unless you load it with sugar. 🙌🏻

#MyCupOfTea #MagicHashtagTreasureHunt #FeatureMe #tealovers