Directions
It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
Foodie Moodiesz
Tannu Rawat
Shivangi Sharma
Vageesha Taluja
Manish Rawat
The proud glutton
Chaand Gupta
GAGAN MAHAYAN
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Shikha kumar
Cheffeine
Akshay
kajal gupta
Varun Lall
Nirmalya Datta