Anupama Sweets

Rasgulla (Small)

Rasgulla or rosogolla is an indian syrupy dessert popular in the indian subcontinent and regions with south asian diaspora. It is made from ball-shaped dumplings of chhena (an indian cottage cheese) and semolina dough, cooked in light syrup made of sugar.

₹129

Balu Shahi Desi Ghee

Balu Shahi is a traditional Indian sweet dessert recipe prepared mainly with maida or all purpose flour, deep fried in Desi Ghee and soaked in sugar syrup. It has a strong resemblance to glazed donut but varies with its layered texture and crunchy taste. In North India it is known as Balushahi and Badusha or Badshah in South Indian cuisine.

₹149

Coconut Burfi

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. Coconut and festivities go hand in hand because the sweets made from them are auspicious and are used as offerings at sacred rituals performed during festivals. It is important to use freshly grated coconut to make this sweet as opposed to using frozen or desiccated versions of the coconut. The taste and the juices that emanate from the fresh coconut give the special richness to this delicacy.

₹120

Malai Ghevar Desi Ghee [1 Kg]

Ghevar is a rajasthani cuisine sweet traditionally associated with the teej festival. Besides rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, western Uttar Pradesh, Madhya Pradesh etc. It is disc-shaped sweet cake made with maida [Refined wheat flour] and soaked in sugar syrup. There are many varieties of ghevar, including plain, mawa and malai ghevar.

₹900

Bakarwadi [500 Grams]

₹185

MOTICHOOR LADDU (Desi Ghee)

Motichoor Laddu or Motichur Ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan. The chickpea flour globules is fried in desi ghee, and soaked in sugar syrup. The sweet, pearl-like balls are then moulded into ladoos.

₹129

Rasgulla (Per Piece)

It is a popular Bengali sweet.A spongy rasgulla should be soft and light. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. Then separating the chenna (paneer or indian cottage cheese) and whey by draining in a muslin cloth. The drained chenna is kneaded and then rolled to balls. These are cooked in sugar syrup till they turn light and spongy

₹35

Pakeeza Sweet

Pakeezah is a delicious Bengali dessert. It is made from soft, spongy Chenna and topped with a layer of fresh and milky cream. This delicacy is best served cold.

₹120

Patisha Desi Ghee

Patisha, a delicious flaky sweet, is made with gram flour which is the main ingredient of this sweet. Patisha originated from Khushab, now a city in Pakistan and is widely popular across India mostly in Northern region of Punjab. It is square in shape, and has a sweet crispy and flaky texture like that of Soan Papdi.

₹129

Malai Chop

Malai Chop is a Bengali Sweet recipe that you’ll instantly fall in love with. This Malai Chop Misti is prepared with fresh home-made cottage cheese simmered in sugar syrup & decorated with Malai or cream. Malai Chop is one such Bengali sweet recipe that’s so easy to make but looks complicated. It’s that sweet that has the capability of winning every heart on its way!

₹120