Whole wheat flatbread baked in a traditional clay oven (tandoor).
A thin, soft, handkerchief-like bread, traditionally folded and served
Whole wheat flatbread baked in a tandoor, seasoned with aromatic spice
A special leavened flatbread, crispy on the outside and soft inside.
A comforting and nourishing plain soup made from slow-cooked trotters.
Rating based on 12 claims
Sabby
3 Followers
Oct 15, 2025
Best chap roll
Dheeraj
Mar 9, 2026
Shakti Gahlot
Oct 25, 2025
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