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Banoffee Jar Cake
The base is made entirely of crushed cookies made in-house. It is then topped with a thick caramel sauce, sliced bananas, vanilla cream, and garnished with chocolate flakes.
₹159
Chocolate Hazelnut Caramel Jar Cake
The base is a rich chocolate sponge cake topped with a chocolate ganache made in-house. We then add a sticky toffee caramel syrup and a blend of hazelnuts for a delightful crunch.
₹159
Belgian Chocolate Mousse Jar Cake
The base is a chocolate sponge cake topped with silken Belgian dark chocolate mousse (made with 45% dark chocolate ganache) and garnished with chocolate flakes.
₹179
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