Bakingo

Belgian Chocolate Mousse Jar Cake

The base is a chocolate sponge cake topped with silken Belgian dark chocolate mousse (made with 45% dark chocolate ganache) and garnished with chocolate flakes.

₹179

Biscoff Cheesecake Jar

A creamy baked cheesecake sits atop a cookie crumb base in a jar, topped with Lotus Biscoff spread and garnished with a Lotus biscuit. This is a classic European recipe.

₹249

Trio Mousse

This gourmet verrine cup features three layers of mousse - milk chocolate, white chocolate, and dark chocolate. The top layer is made of chocolate truffle and finished with a dark chocolate glaze. It’s a classic European recipe.

₹119

Filter Coffee Mousse

This verrine cup features a chocolate sponge base topped with filter coffee mousse made with fresh cream and coffee truffle, finished with a chocolate glaze.

₹159

Caramel Cheese Mousse

This verrine cup features a cold cheesecake frosting topped with homemade caramel and fresh cream.

₹179

Blueberry Jar Cake

A vanilla sponge cake is loaded with fresh Blueberry compote and vanilla cream in each layer, topped with whipped cream and garnished with white chocolate. The cream is 100% real and fresh.

₹159

Red Velvet Jar Cake

This jar cake features a sponge infused with natural beetroot color and cream cheese frosting, along with red velvet crumbs. We have recreated the original recipe that originated in the United States.

₹159

Chocolate Jar Cake

A dark chocolate sponge cake is layered with chocolate ganache and topped with chocolate sponge crumbs.

₹109

Butterscotch Jar Cake

Our classic butterscotch cake, but in a jar. The base is a layered vanilla sponge cake topped with bits of crunchy, nutty butterscotch, light caramel cream, and finished with butterscotch glaze. An authentic butterscotch recipe.

₹159

Choco Crunch Jar Cake

A chocolate sponge cake is topped with a layer of chocolate truffle ganache. Chocolate chips and bits of butterscotch are blended between the layers to add a delightful crunch.

₹129