Tender gosht slow-cooked with lentils, barley, and 23 shahi masale, brought together into a rich, velvety blend. A soulful peshkash for Iftaar, to be savoured on its own or paired with your Royal Biryani.
Savour the great taste with shallow fried chickpea nuggets with a blend of aromatic spices.
Succulent Chicken Tikka chunks embraced in a naram Rumali Roti, enriched with the fusion of green chutney and mint mayo, and crowned with fresh, crunchy onions. A feast truly fit for the royalty!
Spiced Paneer Tikka chunks cradled within a mulayam rumali roti enriched with a layer of green chutney and mint mayo Topped with taaza onions this roll is truly worth savouring till the last bite
Relish this mildly sweet curry of tender paneer with an aromatic blend of kaju, fresh tomatoes, sliced onions and shahi masalas. Make the most of this Punjabi peshkash with your favourite biryanis & breads!
Relish a melange of shahi masalas in this peshkash of delectable, bite-sized mushrooms. Savour this nayaab gravy along with parathas or kulchas for your royal dawat.
Spiced Murgh Seekh Kebab cradled in a naram rumali roti, enriched with a fusion of green chutney and mint mayo, and crowned with crisp onions. A shahi creation, destined to leave the Shahenshah spellbound!
Delicately spiced mutton koftas wrapped in a mulayam rumali roti layered with green chutney and mint mayo Finished with crunchy taaza onions a roll steeped in shahi indulgence
Savour tender, char-grilled paneer chunks with this authentic tikka masala curry. A mouthwatering combination of flavour and texture, indulge in this lajawab paneer peshkash for a royal daawat!
Narm paneer and the longest-grain basmati rice, dum-pukht for hours with 23 shahi masale. This is Behrouz,s classic recipe - mildly spicy. The aroma of kewra water and the adornment of birista, almonds, coriander and whole spices enrich its zaikedaar warmth.
Narm paneer wrapped in kali mirch,s warmth, layered with the longest-grain basmati rice and 23 shahi masale. This is Behrouz,s classic recipe - mildly spicy. The aroma of kewra water and the adornment of birista, almonds, coriander and whole spices add a regal richness to every bite.
Narm paneer and fresh subz layered with the longest-grain basmati rice, dum-pukht for hours with 23 shahi masale. This is Behrouz,s classic recipe - mildly spicy. The splash of kewra water adds aroma and freshness, while birista, almonds, coriander and whole spices bring a royal touch to every bite.
Fresh subz and the longest-grain basmati rice, dum-pukht for hours with 23 shahi masale. This is Behrouz,s classic recipe - mildly spicy. The splash of kewra water adds aroma and freshness, while birista, almonds, coriander and whole spices bring a royal touch to every bite.
Tender mushrooms and the longest-grain basmati rice, dum-pukht for hours with 23 shahi masale. This is Behrouz,s classic recipe - mildly spicy. The splash of kewra water adds aroma and freshness, while birista, almonds, coriander and whole spices bring a royal touch to every bite.
Tender paneer and the longest-grain basmati rice, dum-pukht for hours with 23 shahi masale. This is Behrouz,s Hyderabadi recipe - bold & spicy. Lifted by the aroma of kewra water and finished with birista, almonds, coriander and whole spices for a rich, fiery zayqa.
Fresh subz and the longest-grain basmati rice, dum-pukht for hours with 23 shahi masale. This is Behrouz,s Hyderabadi recipe - bold & spicy. Aromatic kewra water and a royal garnish of birista, almonds, coriander and whole spices add a vibrant, fiery zayqa to this hearty subz feast.
Narm paneer enriched with kali mirch,s warmth, paired with the longest-grain basmati rice and 23 shahi masale. This is Behrouz,s Hyderabadi recipe - bold & spicy. The aroma of kewra water and the garnish of birista, almonds, coriander and whole spices add depth and a bold, peppery zayqa.
Tender mushrooms and the longest-grain basmati rice, dum-pukht over hours with 23 shahi masale. This is Behrouz,s Hyderabadi recipe - bold & spicy. The aroma of kewra water and the royal garnish of birista, almonds, coriander and whole spices add a deep, fiery zayqa to every bite.
Fresh subz and narm paneer layered with the longest-grain basmati rice, dum-pukht over hours with 23 shahi masale. This is Behrouz,s Hyderabadi recipe - bold & spicy. Aromatic kewra water and a hearty garnish of birista, almonds, coriander and whole spices bring a vibrant, fiery zayqa to this paneer-subz feast.
(Served in a Royal Metal Handi) A nawabi peshkash for your daawat! Tender chicken pieces, marinated with exuberant bhuna spices that are freshly ground and slow cooked with aromatic rice, dumpukht to perfection. A culinary jewel crafted to elevate your dawat.
(Served in a Royal Metal Handi) From parchments buried in royal khazana, this khufiya biryani hums with kali mirch ki garmi, tender murgh, and masalon ki khushboo. A secret daawat resurrected for the brave.
(Served in a Royal Metal Handi) A daastan once silenced by war now breathes again. Ghee ki mehek, dum-roasted murgh and royal rice unfurl a flavour tale the sultanaat once guarded jealously.
(Hyderabadi Inspired Recipe, Spicy) (Boneless, Served with 4 Gulab Jamun & Mint Raita) Andhra ka riyasati junoon, teekha masale and naram murgh,s warmth. A rebel,s dawat once sealed in war rooms, now found in a scroll daring you to test your taste.
(Served in a Royal Metal Handi) An enigmatic biryani reserved for royalty! Relish succulent mutton with shahi masalas and aromatic long-grain basmati, a feast steeped in tradition and luxury.
(Served in a Royal Metal Handi) Feast like a king for your daawat! Relish fresh, tender paneer, marinated with exquisite royal spices & dumpukht with aromatic basmati.
(Served in a Royal Metal Handi) A whisper from lost diwans, paneer draped in kali mirch,s warmth, khufiya masale and fragrant rice. A hush-hush daawat, finally unearthed for those who listen closely.
(Served in a Royal Metal Handi) Adorned with fresh vegetables, golden-hued long-grain basmati, & the coveted Behrouz spice mix, adorned with fresh vegetables, golden-hued long-grain basmati, & the coveted Behrouz spice mix, this Biryani is crafted to delight your senses with every bite.
(Served in a Royal Metal Handi) Celebrated for its luxurious flavours and velvety texture, tender chicken is marinated in fresh yoghurt and an exquisite blend of rich spices. Layered with fragrant basmati, this biryani promises an enchanting feast fit for Royalty!
(Served in a Royal Metal Handi) A symphony of extravagant flavours, tender chicken infused with freshly ground Behrouz masala, charcoal-grilled, and layered with aromatic basmati. Dum-cooked to perfection, this biryani is a testament to royal culinary artistry.
(Served in a Royal Metal Handi) In this balanced masterpiece fir for royalty, diced fresh vegetables infused with succulent pieces of spiced paneer are layered on a bed of aromatic rice. Crafting a royal indulgence that is simply unforgettable!
(Served in a Royal Metal Handi) Savour succulent chicken and mutton pieces, marinated in aromatic spices, dumpukht to perfection with long-grain basmati, a lajawab masterpiece, crafted exclusively for your majesty.
(Served in a Royal Metal Handi) A medly of indulgent flavours, hand-picked eggs, boiled to perfection, are gently coated with freshly ground Behrouz spices and slow-cooked to regal perfection with aromatic basmati rice, unveiling a royal experience that delights with every bite.
(Served in a Royal Metal Handi) Prepared with tender, marinated mushrooms, this unique nazrana is adorned with the flavour of 23 shahi masale and golden-hued basmati. Indulge in a ruhaani daawat with this flavourful veg biryani, as grand as the Taj!
Slow-bhuna chicken in rich masalas, layered with fragrant basmati rice. Enjoy it with a chilled Free Thums Up for a satisfying meal.
Succulent mutton slow-cooked on dum with long-grain basmati, rich spices and royal flavours. Comes with a refreshing Free Thums Up to complete the experience.
Flavour-packed paneer cooked in rich, bold masalas and layered with aromatic rice. Enjoy with a Free Thums Up.
A royal blend of two meats slow-cooked with fragrant basmati rice and aromatic spices on dum. Paired with a chilled Free Thums Up for the perfect indulgent feast.
Juicy chicken roasted in desi ghee, layered with aromatic rice and bold South Indian spices. Served with a Free Thums Up for a fiery, flavour-packed combo.
Creamy Afghani-style chicken tikka layered with aromatic rice and mild royal spices. Comes with a Free Thums Up for a smooth, indulgent pairing.
Smoky grilled chicken tikka, dum-cooked with fragrant basmati rice and signature spices. Paired with a refreshing Free Thums Up.
Soft paneer and garden-fresh vegetables layered with aromatic rice and rich biryani masala. Served with a chilled Free Thums Up.
Spicy black-pepper chicken cooked with fragrant basmati and bold spices for a fiery bite. Enjoy with a Free Thums Up.
Cubes of paneer tossed in peppery masala, layered with aromatic rice and herbs. Comes with a refreshing Free Thums Up.
A royal medley of fresh vegetables, slow-cooked with aromatic basmati and signature spices. Served with a Free Thums Up.
Exotic mushrooms cooked in rich royal spices, layered with fragrant basmati rice on dum. Comes with a refreshing Free Thums Up.
Protein-rich egg biryani cooked in aromatic spices and layered with fragrant basmati rice. Paired with a chilled Free Thums Up.
Spicy Andhra-style chicken biryani with bold chillies, aromatic rice and robust flavours. Served with a refreshing Free Thums Up.
Spiced Murgh Seekh Kebab cradled in a naram rumali roti, enriched with a fusion of green chutney and mint mayo, and crowned with crisp onions. A shahi creation, destined to leave the Shahenshah spellbound!
Succulent Chicken Tikka chunks embraced in a naram Rumali Roti, enriched with the fusion of green chutney and mint mayo, and crowned with fresh, crunchy onions. A feast truly fit for the royalty!
Delicately spiced mutton koftas wrapped in a mulayam rumali roti layered with green chutney and mint mayo Finished with crunchy taaza onions a roll steeped in shahi indulgence
Spiced Paneer Tikka chunks cradled within a mulayam rumali roti enriched with a layer of green chutney and mint mayo Topped with taaza onions this roll is truly worth savouring till the last bite
A hearty, creamy, porridge-like dish of slow-cooked tender mutton, infused with lentils, barley, and fragrant spices. Delight in this special peshkash as a main dish or alongside your favorite biryani.
A luscious, creamy, porridge-like dish of slow-cooked tender chicken, simmered with lentils, barley, and aromatic spices. Savor this peshkash as a main dish or paired with your favorite biryani.
Tender gosht slow-cooked with lentils, barley, and 23 shahi masale, brought together into a rich, velvety blend. A soulful peshkash for Iftaar, to be savoured on its own or paired with your Royal Biryani.
A thick, creamy, porridge textured dish of slow-cooked tender chicken, prepared with a blend of lentils, barley and aromatic masalas. Relish this peshkash as a main course or an accompaniment with your favourite biryani.
A thick, creamy, porridge-textured dish of slow-cooked tender mutton, prepared with a blend of lentils, barley, and aromatic masalas. Rich, comforting, and deeply flavourful, this special peshkash can be relished as a wholesome main course or enjoyed as an accompaniment with your favourite biryani. Served with a chilled 330 mL can of Thums Up.
A thick, creamy porridge-textured dish of slow-cooked tender chicken, delicately prepared with lentils, barley, and aromatic masalas. Rich, comforting, and full of depth, this traditional peshkash can be enjoyed as a wholesome main course or paired perfectly with your favourite biryani. Served with a chilled 330 mL can of Thums Up for a refreshing finish.
Enriched with gentle flavours of Curd, this kebab is delicately spiced with cumin and ginger & beautifully complements the royal biryani
Savour the great taste with shallow fried chickpea nuggets with a blend of aromatic spices.
Minced chicken kebabs cooked into soft delicious meatballs served with Minty dip.
A street favourite recipe that now resides in our royal kitchens. A mix of mashed potatoes, fresh coriander, chilies and onions, shallow-fried to form the perfect tea-time snack.
Minced chicken kebabs cooked into soft delicious meatballs served with Minty dip.
One of the most revered kebab delicacies, this culinary marvel is crafted with minced chicken that is elegantly spiced with royal spices and is served with a refreshing mint dip.
A street favourite recipe that now resides in our royal kitchens. A mix of mashed potatoes, fresh coriander, chilies and onions, shallow-fried to form the perfect tea-time snack.
(1 Murgh Curry and Bread of your choice) Brighten your World Biryani Day daawat with this North Indian spread of delicious murgh curry and a soft, flaky bread.
Relish this mildly sweet curry of tender paneer with an aromatic blend of kaju, fresh tomatoes, sliced onions and shahi masalas. Make the most of this Punjabi peshkash with your favourite biryanis & breads!
Savour tender, char-grilled paneer chunks with this authentic tikka masala curry. A mouthwatering combination of flavour and texture, indulge in this lajawab paneer peshkash for a royal daawat!
Relish a melange of shahi masalas in this peshkash of delectable, bite-sized mushrooms. Savour this nayaab gravy along with parathas or kulchas for your royal dawat.
Indulge in the delicate layers of our Rumali Roti, crafted to perfection with tenderness in every bite. Pair this as a fine accompaniment to your choice of royal curries.
Make it an indulgent daawat with these flaky parathas, fried until crispy with desi ghee. Nothing beats these crowd favourite flatbreads for a wholesome meal.
Make it an indulgent daawat with these flaky parathas, fried until crispy with desi ghee. Nothing beats these crowd favourite flatbreads for a wholesome meal.
Complete your daawat with this desi, soft-leavened bread. Pair your favourite curries and gravies with a side of these fluffy Kulchas,
Complete your daawat with this desi, soft-leavened bread. Pair your favourite curries and gravies with a side of these fluffy Kulchas.
You cannot go wrong with this absolutely fine and flavourful rice. Enjoy the khusbudaar long-grain basmati rice with your favourite curries.
Have an indulgent and satisfying feast with these large, triangular shaped parathas seared on tawa until crispy. Nothing beats these crispy parathas for a wholesome meal.
1 Murgh Curry (500gm), Choice of Bread (Pack of 4), Kebab (6pcs) and a Beverage. Daawat ka aaghaz karein with your favourite murgh curry and bread and pair it with a lajawab kebab and beverage.
1 Paneer Curry (500gm), Choice of Bread (Pack of 4), Kebab (6pcs) and a Beverage. Daawat ka aaghaz karein with your favourite paneer curry and bread and pair it with a lajawab kebab and beverage.
Murgh Curry (500 gm) with Choice of Bread (Pack of 4). Set up a wholesome daawat for 2 with your choice of North Indian murgh curry and breads.
Paneer Curry (500 gm) with Choice of Bread (Pack of 4). Set up a wholesome daawat for 2 with your choice of North Indian paneer curry and breads.
(1 Paneer Curry and Bread of your choice) The perfect companion for your World Biryani Day daawat - an indulgent paneer curry and bread of your choice. Relish this shandaar combo with your favourite biryani!
(1 Shahi Biryani with choice of Paneer Curry & Breads) A khaas daawat for the paneer shaukeens! Relish your choice of royal paneer biryani, curry, and bread and add a refreshing beverage to sum up the feast.
(2 pcs) 100% naturally sweet kimia dates, eaten first to break the fast during Ramadan. Simple, nourishing, and essential.
Mughlai Gravy, a classic popular North India dish has a thick & creamy gravy with a flavor of yogurt and the taste of ground and whole spices.
Mint raita is a refreshing and cooling raita made with mint, whisk yogurt and cumin.
Savour the umda flavours of tender, finely minced gosht kheema slow-cooked with aromatic spices. A hearty, lazzatdar gravy that is a true feast for the senses!
Rose and chandan blended together into a fizzy, refreshing drink. A cool drink for a cooler Ramadan.
Cool off with this zesty lemon soda, bursting with bright citrus flavour and lively fizz. A go-to drink for a quick and refreshing boost anytime!
A popular drinks from the land of Behrouz, Ayran is a Persian take of buttermilk topped with mint.
94KCal , Carbs: 24g. A refreshing classic drink with combined goodness of fresh lime , himalayan pink salt & infused spices.
Rich, refreshing, and fasting-friendly, our Badam Kesar Thandai is the perfect upvas treat!
Savor the traditional flavors of Badam Kesar Thandai, a deliciously spiced and nutty drink to elevate your celebrations!
A regal peshkash soaked in fragrant, zafran-laced rabdi, enhanced with the warmth of cardamom and adorned with nuts. A true nawabi indulgence.
Gulab Jamun. Soft. Plump and the way we are used to. There is nothing else in our gulab jamuns than authenticity and love.
Add this rich & decadent Indian dessert made with moong lentils, ghee, milk, sugar, garnished with chopped dry-fruits. Perfect for one with Indian sweet cravings
Add this rich & decadent Indian dessert made with moong lentils, ghee, milk, sugar, garnished with chopped dry-fruits. Perfect for one with Indian sweet cravings.
Gulab Jamun. Soft. Plump and the way we are used to. There is nothing else in our gulab jamuns than authenticity and love.
Indulge in the comforting warmth of our aromatic Gajar Halwa, a classic Indian dessert crafted with freshly grated carrots, simmered in milk, ghee, and garnished with almonds, Perfect for one with Indian sweet cravings
These melt in mouth sweet dumplings are the one dessert which can make your knees go weak in anticipation. Now served in a piece.
A pair of exquisite peshkash, luxuriously soaked in saffron-infused rabdi, enriched with the aromatic warmth of cardamom, and elegantly garnished with nuts. A decadent nawabi delight, crafted for double the indulgence.
Based on 129 ratings
Abhi
May 26, 2025
Dahi kababs a bit more oily but green chutney with kabab is so good. biryani is very good but raita is ok ok
Jenika
Oct 1, 2024
Tasted very good, I enjoyed eating it.
Saksham
15 Followers
Aug 7, 2025
Taste is not good, it is not biryani