Article 15 Mini Restro

Hyderabad Chicken Dum Biryani

A classic Hyderabadi biryani made with marinated chicken and basmati rice, cooked together in a sealed pot (dum) to infuse the flavors. This aromatic and flavorful dish is a true delight.

₹331

Uggani + Mirchi Bajji

(Healthy Puffed Rice Masala Served With Karam Padily & Coconut Chutney

₹103

Mysore Bonda

(Two Chutnies & Sambar)

₹98

Punugulu

Deep-fried savory fritters made from fermented idli or dosa batter. Crispy on the outside and soft on the inside, these bite-sized snacks are perfect when paired with coconut chutney or spicy sauce.

₹119

Upma

A comforting South Indian delight made with roasted semolina, tempered with mustard seeds, curry leaves, and green chilies, cooked to perfection with onions and mild spices. Light, flavorful, and wholesome!

₹92

Plain Dosa

Crisp and golden thin pancakes made from fermented rice and urad dal batter. Served with sambar and chutney, this classic dish is a favorite in South Indian cuisine.

₹153

Hyderabad Chicken Fry Piece Biryani

A unique variation of biryani featuring fried chicken pieces cooked with basmati rice and aromatic spices. This dish combines the best of both worlds

₹355

Poori

(Served With Aloo Curry (Sagu) & Coconut Chutney)

₹98

Masala Dosa

Crisp dosa filled with a spiced potato mixture. This popular variation is known for its delicious filling and crispy texture, making it a favorite among dosa lovers.

₹238

Plain Pesarattu

A traditional Andhra dish made from green gram batter, cooked into a crispy dosa-like crepe, served with chutney.

₹159