Bakingo

Chocolate Jar Cake

A dark chocolate sponge cake is layered with chocolate ganache and topped with chocolate sponge crumbs.

₹109

Trio Mousse

This gourmet verrine cup features three layers of mousse - milk chocolate, white chocolate, and dark chocolate. The top layer is made of chocolate truffle and finished with a dark chocolate glaze. It’s a classic European recipe.

₹119

Filter Coffee Mousse

This verrine cup features a chocolate sponge base topped with filter coffee mousse made with fresh cream and coffee truffle, finished with a chocolate glaze.

₹159

Lemon Cheesecake Mousse

This verrine cup is made with a cold cheesecake frosting topped with lemon curd filling garnished with a cookie flower and fresh cream.

₹159

Blueberry Jar Cake

A vanilla sponge cake is loaded with fresh Blueberry compote and vanilla cream in each layer, topped with whipped cream and garnished with white chocolate. The cream is 100% real and fresh.

₹159

Red Velvet Jar Cake

This jar cake features a sponge infused with natural beetroot color and cream cheese frosting, along with red velvet crumbs. We have recreated the original recipe that originated in the United States.

₹159

Caramel Cheese Mousse

This verrine cup features a cold cheesecake frosting topped with homemade caramel and fresh cream.

₹179

Belgian Chocolate Mousse Jar Cake

The base is a chocolate sponge cake topped with silken Belgian dark chocolate mousse (made with 45% dark chocolate ganache) and garnished with chocolate flakes.

₹179

Nutella Hazelnut Jar Cake

A chocolate sponge base blended with molten Nutella, truffle, and fresh hazelnuts is topped with fresh cream in a jar. The cream is 100% real and fresh, and the chocolate is made in-house (eggless). This is Bakingo's rendition of the original Nutella hazelnut recipe.

₹179

Biscoff Cheesecake Jar

A creamy baked cheesecake sits atop a cookie crumb base in a jar, topped with Lotus Biscoff spread and garnished with a Lotus biscuit. This is a classic European recipe.

₹249