Matchis Resto Bar

Tandoori Roti

Soft whole‑wheat flatbread traditionally baked in a clay tandoor oven until it develops light charred spots and a slightly smoky aroma. Brushed with ghee for a tender, melt‑in‑your‑mouth finish—perfect for scooping up your favorite curries.

₹57 ₹40

Plain Naan

Soft, leavened flatbread made from refined wheat flour, yeast, yogurt, and salt, traditionally baked in a tandoor or on a hot griddle, yielding a slightly charred, pillowy texture

₹79 ₹55

Pudina Lachha Paratha

Flaky, multi‑layered whole‑wheat flatbread with fresh mint leaves kneaded into the dough, pan‑cooked in ghee for golden, crisp layers and a cool, herbaceous aroma.

₹79 ₹55

Butter Naan

Soft, leavened flatbread baked in a traditional tandoor, then generously brushed with creamy butter for a rich, melt‑in‑your‑mouth texture and subtle smoky notes

₹86 ₹60

Stuffed Naan

Soft, pillowy leavened flatbread generously filled with a savory mixture—anything from spiced potatoes and green beans to minced meat or melting cheese—then folded and baked or grilled until golden and crispy, often finished with a brush of butter.

₹115 ₹80

Paneer Kulcha

Soft, leavened flatbread made from maida and whole wheat, generously stuffed with a spiced paneer filling. Baked in a tandoor until the edges are crisp and golden, it’s finished with a brush of butter for a rich, melt‑in‑your‑mouth bite

₹172 ₹120

Hakka Noodles

These are boiled al dente and then stir fried in a Chinese wok with oil, vegetables & soya sauce

₹216

Chilli Garlic Noodles

These delicious Chili Garlic Noodles are flavorful, filling, and pack a bit of heat in each bite

₹216

Chilli Potato

Without honey. Crispy finger potato tossed in Chinese seasoning.

₹345 ₹241

Butter Chicken

Tender pieces of chicken marinated in yogurt and spices, cooked in a rich and creamy tomato-based gravy with butter and aromatic spices

₹252