Rajasthani Brijwasi Misthan

Gulab Jamun

Gulab jamun is a beloved Indian dessert consisting of fried ball of a dough made from milk solids and semolina soaked with an aromatic syrup spiced with green cardamom, rose water and saffron.

₹999

Desi Ghee Milk Cake

Patisa is another famous recipe across Northern part of India. It's made from sugar, wheat flour, ghee and can use cardamom [ilaichi] for fragrance. Some peoples opinion is that patisa and soan papdi is same thing. But actually both are different in taste, color and texture.

₹1199

Patisa

Patisa is another famous recipe across Northern part of India. It is made from sugar, wheat flour, ghee and can use cardamom [elaichi] for fragrance.

₹999

Pista Burfi

Pista burfi has a mild nutty flavor and attractive color both of which make it very tempting.

₹999

Rasmalai [1 Kg]

An Indian dessert made from cheese, milk and almonds.

₹1199

Desi Ghee Motichoor Laddu

Milk cake recipe is an Indian sweet also known as kalakand, made with milk, sugar and cardamom powder.

₹1199

Motichoor Laddu

Motichur laddu are soft delish melt in the mouth laddu made mainly with gram flour, sugar and spices. The gram flour batter is fried to make tiny ball or boondi and mix with sugar syrup, nuts or seeds and later shaped to neat round ball.

₹999

Rasgulla

Rasgulla literally syrup filled roll is a syrupy dessert popular in the Eastern part of South Asia. It is made from ball shaped dumplings of chena and semolina dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings.

₹999

Desi Ghee Doda Burfi

The special Indian burfi made with angoori atta, dry fruit and desi ghee.

₹1199

Plain Burfi

Plain burfi is an Indian sweet traditionally it used to be made by condensing milk and mawa.

₹999