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It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
We mention mango and you don’t think of ice cream? That’s next to impossible! Ice cream is one of the most expected desserts one could pick when talking about anything with a delicious mango flavour, and Giani's has the best mango ice cream that Delhi can offer. It’s not just fresh and tender but also being made without the use of any preservatives.
From the Editor's Desk
I recently ordered from Giani's Ice Cream and was blown away by their Pineapple Sundae! The combination of creamy vanilla ice cream and tangy pineapple pieces was simply divine. The presentation was also top-notch, making it irresistible to dig in. I loved the experience of trying out a new dessert place and Giani's did not disappoint. Definitely adding it to my go-to list for sweet cravings.
I recently visited Giani's for their sugar free chocolate gelato ice cream and it was delicious! I highly recommend trying it - not only does it have a great taste, but it's sure to satisfy the health conscious. Highly recommended.
I had the sugar-free strawberry ice cream at Giani's and it was great! It had the perfect balance of sweet and tart flavors, and a creamy texture that melted in my mouth. Highly recommend!
It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
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Gu 3A Sg, Century Plaza, Uttari, Shalimar Bagh, New DelhiGet Directions