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Dal Tadka
Dal = lentils and tadka = tempering. Dal tadka literally translates to lentils with tempering. The lentils are cooked and then tempered with a spicy ghee tempering (tadka) of cumin seeds, asafoetida (hing), dry red chilies, fresh ginger, garlic, onions, tomatoes, and red chili powder.
₹149
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