Budget Eats . Cost for two: ₹800
Malai Chaap
Fresh Soya Chunks with Onion & Bell Peppers marinated with cashewnuts and cheese paste roasted in tandoor.
₹360
Dahi Ke Sholey
Hung Curd Mixed with Bell peppers & Indian spices Wrapped With Thin Layer Of Bread And Fried Brown & Crysp.
₹360
Mushroom Tikka
Fresh Butten Mushrooms marinated with tandoori masala mixed with bellpeppers & onion roasted in tandoor.
₹380
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Takeaway Available
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