Fine Dining . Cost for two: ₹1600
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Dal Makhani {Dheemi Aanch Se}
Luxurious black lentils and kidney beans, slow-cooked to perfection, enriched with butter and cream, capturing the authentic flavors of North India.
₹269
Butter Naan
Traditional naan, generously brushed with melted butter, offering a rich, buttery taste with each bite.
₹85
Yellow Dal Tadka
Wholesome yellow lentils, gently tempered with a mix of aromatic spices, a drizzle of ghee, and adorned with caramelized onions and garlic.
₹225
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