Gaur Bikaneri

Samosa

1 Piece Samosa Filled with a mixture of potato and peas with our home grown spices.

₹15 ₹13

Khandvi

₹13

Dhokla

Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack

₹18

Gulab Jamun

Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India

₹20 ₹18

Cream Roll

₹20 ₹18

Kalakand

₹18

Aloo Patties

Aloo puffed within maida, the all time evening snack.

₹25 ₹22

Paneer Bread Pakoda

one of the most famous breakfast in India. Originated from the state of UP.

₹25 ₹22

Sponge Rasgulla

Rasgulla or Rosogolla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings

₹25 ₹22

Rasmalai

Ras malai or rossomalai is a dessert originating from the eastern regions of the Indian subcontinent, possibly Bengal. The name ras malai is the Hindi cognate of Bengali: rosh, meaning "juice", and malai, meaning "cream". It has been described as "a rich cheesecake without a crust"

₹32 ₹28