more
Allo Naan
Golden Hug, Earthy Charm (250-300 cals approx.) Picture naan boasting a golden tan, its surface dotted with cumin-kissed potatoes. Each bite whispers with earthy charm - the crispy naan embracing a soft, fragrant potato masala that satisfies with every chew. Allo naan, a simple yet flavorful vegetarian delight, perfect for everyday meals or as a satisfying snack.
₹60
Rumali Roti
Thin & delicate, a textural delight! (240 cals approx.) Imagine a whisper-thin flatbread, soft and pliable yet strong enough to scoop up your favorite curries. Rumali roti, with its paper-like texture and subtle wheat flavor, is the perfect canvas for a flavorful Indian feast.
₹65
Stuffed Naan
Veggie Riot, Flaky Canvas (300-350 calories approx.) Imagine a naan boasting a golden tan, its surface dotted with vibrant pops of chopped vegetables like green peppers, onions, and carrots. Each bite is a burst of fresh flavor and crunchy delight - crispy naan gives way to a soft, veggie-packed center that explodes with every chew. Veg staff naan, a healthy and satisfying treat for veggie enthusiasts.
₹130
Panner Parantha
Creamy Paneer Dream, Flaky Embrace (350-400 cals approx.) Imagine a crispy paratha whispering with the rich, creamy bliss of melted paneer, its surface kissed with flecks of aromatic spices. Each bite is a dance of textures - the flaky layers giving way to a soft, savory paneer filling that melts on your tongue. Paneer paratha, a vegetarian indulgence perfect for a satisfying breakfast or a comforting main course.
₹90
Butter Naan
Olden Bliss, Buttery Kiss (350-450 calories approx.) Imagine a pillowy naan, puffed to perfection in the tandoor's embrace, its surface glistening with a generous slather of melted butter. Each bite is a symphony of textures - crispy edges yield to a soft, buttery center, bursting with rich, luxurious flavor. Butter naan, the ultimate indulgence in Indian flatbreads.
₹95
Enjoy The Magic Of Pune At These Top Rooftop Cafes - March, 2024
>14 Best Restaurants in Noida to Delight Your Gastronomical Taste Buds: April, 2024
>