Bakingo

Choco Truffle Pastry

A moist chocolate sponge cake is topped with a rich and creamy ganache made from whipped cream, real couverture chocolate, and a blend of truffles, then garnished with milk chocolate crispies.

₹109

Choco Truffle Cake

Rich and indulgent, this eggless Chocolate Truffle Cake layers moist sponge with dark chocolate ganache and glaze — perfect for chocolate lovers and celebrations.

₹519

Choco Mud Jar Cake

A dark chocolate sponge cake is layered with light chocolate cream and chocolate ganache, resulting in a rich, mud-like texture.

₹129

Choco Vanilla Cake

A four-layer vanilla sponge cake is layered with chocolate truffle, topped with a vanilla glaze and dark chocolate truffle. The cake is finished with a white chocolate garnish and a cherry.

₹519

Choco Crunch Jar Cake

A chocolate sponge cake is topped with a layer of chocolate truffle ganache. Chocolate chips and bits of butterscotch are blended between the layers to add a delightful crunch.

₹129

Pineapple Pastry

A vanilla sponge cake is topped with whipped vanilla cream, homemade pineapple compote, and chunks of fresh pineapple.

₹109

Butterscotch Cake

A soft vanilla sponge layered with caramel cream and crunchy butterscotch, topped with caramel glaze and chocolate crumbs on the sides.

₹499

Chocolate Jar Cake

A dark chocolate sponge cake is layered with chocolate ganache and topped with chocolate sponge crumbs.

₹129

Choco Chip & Butterscotch Pastry Combo

A combo of 2 pastries. Choco chip & Butterscotch

₹169

Red Velvet Pastry

A rich vanilla sponge cake forms the base, blended with whipped cream, red velvet crumbs, and cream cheese frosting. We use beetroot for color, with no artificial colors. This is the original Red Velvet recipe that originated in the United States.

₹109