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Plain Paratha
Plain paratha is a traditional Indian flatbread made from whole wheat flour [atta] and cooked on a griddle [tava] with oil or ghee. It is a staple in Indian, Pakistani and Bangladeshi cuisine and is enjoyed for it is soft yet slightly crispy texture.
₹40 ₹16
Gobhi Paratha
Crispy on the outside, soft and flavorful inside with a slight crunch from the cauliflower and a rich blend of spices.
₹80 ₹32
Aloo Pyaaz Paratha
Aloo pyaaz paratha is a delicious North Indian stuffed flatbread made with whole wheat dough and a flavorful filling of mashed potatoes [aloo] and finely chopped onions [pyaaz]. It is a popular breakfast dish, especially in Punjab and is loved for its crispy, golden crust and spicy, tangy filling
₹90 ₹36
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