Fine Dining . Cost for two: ₹2400
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Serves Alcohol
Seating Available
Takeaway Available
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Thai Spring Roll
[Extra Spicy] Shreds of veggies and herbs filled in thin pastry sheets, crisp fried and served with chef special sauce.
₹415
Vegetable Dum Biryani
[Extra Spicy] Served with raita, papad, chutney and salad. A supreme flavourful rice dish invented in erstwhile royal kitchens of India. Dum means to breathe in and biryani is prepared by layering parboiled basmati rice with marinated vegetables in a sealed heavy bottom pot on very low heat. All flavours remain locked within the dish. Added layers of flavours are saffron, cardamom, cloves and brown onion.
₹445
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