Nov 11, 2024
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Pind Balluchi serves North Indian restaurant, Family restaurant, with menu favourites including Lassi manpasand, Dal Makhani, Gulab Jamun, Mutton Roganjosh, Paneer Taka Tak, Raita, Roti.
Discover an authentic taste of North Indian cuisine at Pind Balluchi Aurum Square Mall. Situated on the 2nd Floor of Aurum Square, this restaurant brings the vibrant flavors and rich culinary traditions of Punjab to Navi Mumbai. From succulent tandoori delights to rich curries, every dish is crafted to perfection, promising a memorable dining experience. Ste…
Butter Chicken
Creamy tomato-based curry with tender chicken
Dal Makhani
Slow-cooked black lentils in rich creamy gravy
Paneer Tikka
Grilled cottage cheese marinated in spices
Chicken Tikka
Smoky chargrilled chicken pieces
Biryani
Fragrant basmati rice layered with spiced meat
Naan
Soft leavened bread baked in tandoor
Gulab Jamun
Deep-fried milk dumplings in sugar syrup
Raita
Yogurt with cucumber and mint
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4.1
68 ratings

Rated 4.6 across online reviews
627 Reviews
Nov 11, 2024
Looking for offers
Mar 12, 2024
Pind Balluchi is a restaurant that offers a great selection of healthy and nutritious dishes. The Dal Makhani, in particular, stands out for its rich and flavorful taste. As someone who often shares my food diary on social media, I appreciate the attention the restaurant pays to providing wholesome options. My review style focuses on the nutritional content of the dishes and Pind Balluchi definitely delivers in this aspect. Overall, I highly recommend this restaurant for anyone looking for delicious and healthy meal options.
Sep 16, 2023
Had a great experience at Pind Balluchi. Ordered dal makhni, which was perfect in terms of its spice level -not too spicy but flavorful nonetheless. Gulab Jamun was also top-notch; moist and sweet with just the right amount of cardamom. Definitely recommend this place to anyone who enjoys authentic North Indian fares.
Serves(5)
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Pind Balluchi in Patna is well-regarded for its authentic North Indian cuisine, with standout dishes like Dal Makhani and starters such as crispy corn and dahi kebab. The rustic Punjabi village ambiance and attentive staff, particularly Ajay and Prakash Jha, contribute to a positive dining experience. However, some reviews note inconsistent food quality, with issues like bland vegetables, small portions, and occasional spoiled meat. The restaurant offers moderate pricing and discounts, but mineral water is considered overpriced.