
Bobchik offers a unique fusion of Asian and Goan cuisines with standout dishes like Claypot Rice cooked on a sigree over coal, Nasi Lemak, and Laksa, all in a mid-range fine dining setting in Morjim.
Ambiance · A cozy mid-range restaurant with a focus on Asian and Goan cuisine, offering a unique ambiance with dishes like Claypot Rice cooked over coal. The atmosphere is complemented by vegan and vegetarian options, and parking is available.
Best for · Family dinners, Birthday celebrations, Romantic dates, Group outings
Bobchik's full offering at this outlet — from the printed menu card to the popular items customers order online.
Bobchik serves Breakfast, Lunch, Brunch, Takeaway Available, Home Delivery, WiFi, Desserts, Group Friendly.
Pre-booking minimum 3 Days in advance is required. Bobchik is a home-turned restaurant in Goa.
Goan Fish Curry
Traditional Goan fish curry with coconut and spices
Pork Vindaloo
Spicy Goan pork curry with vinegar and garlic
Chicken Xacuti
Rich Goan chicken curry with roasted coconut and poppy seeds
Prawn Balchão
Spicy pickled prawns in Goan style
Sushi Platter
Assorted Japanese sushi with fresh fish and vegetables
Dim Sum Basket
Steamed dumplings with various fillings
Pad Thai
Stir-fried rice noodles with shrimp and peanuts
Green Curry
Thai green curry with vegetables and coconut milk
Claypot Rice cooked on a sigree over coal
Nasi Lemak
Laksa
Rendang
3.9
10 ratings

Rated 4.8 across online reviews
346 Reviews
Dining Options(3)
Amenities(1)
Serves(1)
Crowd(1)
dietary_options(4)
summary(1)
Bobchik is a highly praised couple-run restaurant in Goa, known for its intimate, pre-booked dining experience and flavorful claypot dishes. Guests consistently commend the warm hospitality, personalized service, and the owners' passion for explaining each dish. While most reviews are glowing, a few note that the food, though tasty, may not justify the premium pricing (₹1500 per person) and small portions. Overall, it's considered a unique and memorable culinary experience.
Owners Bobby and Chiki make guests feel welcome and valued.
Chicken and prawn claypot rice are rich and well-seasoned.
Owners explain dish origins and preparation, enhancing the experience.
Limited bookings and open kitchen create an exclusive feel.
Nutella cookie and tiramisu are standout sweet treats.
Some find the ₹1500 per person cost excessive for portion size.
Limited quantity leaves some guests wanting more food.