Sigree

Nimbu Dhania Ki Machali

Lemon and coriander flavoured barbecued fish.

Dhuandhar Lal Murgh Tikka

Char grilled chicken flavoured with smoked peppers.

Dilli Wali Tikki

Grilled potato patties dressed with yoghurt and saunth chutney.

Paneer Rawalpindi

[Extra Spicy] Clay oven cooked cottage cheese flavoured with black pepper and indian spices.

Banarasi Bhatti Ke Aloo

Pan tossed baby potatoes flavoured with asafoetida - delicacy of banaras.

Kushka Sofiyani

Steamed long grain basmati rice.

Veg Dum Cooked Aromatic Rice Biryani

Jeera Pulao

Murgh Tikka Lababdar

Barbecued chicken in a tomato onion gravy.

Dhania Murgh

Chicken in a mildly spiced coriander gravy.

Machali Hara Pyaz

Fish tossed with spring onions and finished in mellow yellow gravy.

Dal Sigree

Slow cooked black dal with country tomatoes and home churned butter.

Dal Chaunka

Yellow dal tempered with cumin and green chillies.

Pind Da Chana

[Extra Spicy] Chickpea stew an ethnic delicacy.

Sarson Ka Saag Naal Makai Roti

Green mustard leaves slow cooked in earthen pots with maize flour, clarified butter and served with ... more

Subz Dum Handi

Seasonal vegetables cooked in a clay pot, seasonal vegetables slow cooked in a mellow yellow gravy f... more

Kadai Paneer

Cottage cheese in a "kadhai spice blend" pounded coriander seeds and crushed red chillies.