Priti's Kitchen

1 Chapati

A round flatbread made with wheat flour.

₹25

Puran Poli [1 Piece]

An Indian delicacy made by stuffing soft whole wheat dough with soft cooked yellow lentils, jaggery, cardamom and nutmeg.

₹50

Ghavan [3 Pieces]

The Maharashtrian ghavan is a unique pancake made of a quick and easy rice flour batter. Served with batata bhaji & chutney.

₹160

Batata Amti

A popular dish from day to day diet of Maharashtra is boiled batata/aloo curry, a potato curry that is spicy full and delicious to taste.

₹80

2 Aloo Paratha

Aloo paratha are popular Indian flatbreads stuffed with a delicious spiced potato mixture. Served with 2 dips.

₹140

Various Papad

Papad is nothing but the thin Indian wafer, which can be refereed as a cracker or flatbread. Papad is generally made from dried lentils, it can be eaten fried or roasted.

₹70

Sabudana Khichadi

A popular hindu fasting food where soaked tapioca pearls are tempered with chillies, potatoes and roasted peanuts. served with dip and wafers.

₹160

Phodnicha Bhaat

Phodni refers to tempering [tadka] and bhaat means rice in Marathi. So phodnicha bhaat is spicy tempered rice [tadka rice].

₹100

Kalya Ghevda Chi Amti

Curry made of black lentils with tempering of curry leaves, garlic, dried coconut and special ghati onion garlic masala.

₹100

Jwariche Dhirde [2 Pieces]

An instant, spicy jowar flour dosa originating from Maharashtra, the best snack option for diabetic people. Served with 2 dips.

₹130