Paakashaala Cloud Kitchen

Choka [250 G]

A mashed vegetable relish that's a popular accompaniment to litti chokha, a dish from Bihar and Jharkhand in India. It's typically made with roasted or grilled eggplant baingan, tomatoes and potatoes, mashed and seasoned with mustard oil, onions, garlic, ginger, chilies and spices. The vegetables are often roasted over an open flame to impart a smoky flavor.

₹119 ₹95

Plain Sattu Litti Chokha [Roasted On Fire]

[veg preparation] Roasted on fire. Sattu ka Litti recipe is made with sattu which is basically roasted gram dal flour. It is one of the veg source of protein. Litti, chokha, garlic chutney, green chutney. Spicy, nutritious and delicious, served with a smoky mixture of roasted sattu and round brinjals, potatoes and tomatoes, giving an authentic North Indian flavour. Litti contains wheat flour and is maida free.

₹127