Ghar Chi Chav

Upwas Sabudana Khichdi [300 Ml]

[No sugar] A wholesome and nutritious meal made with sago and potatoes, this khichdi is a traditional Indian dish made with a variety of spices and herbs.

₹130

3 Chapati With Bhindi Fry Masala

Bhendi Fry (also called okra fry, bhindi fry, bhindi masala or bharwan bhindi) is stir-fried okra (ladies' finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. Roti, roshi, safati, shabaati, phulk

₹200

Pure Ghee Puran Poli [1 Piece]

In Maharashtra, Puran Poli is eaten with a variant of Amti (flavored sour curry) known as Katachi Amti is prepared with the remaining water of Chana Dal used to make Puran Poli. Mainly jaggery is used in puran poli for sweetness, it is eaten with Wada

₹79

Peanut Chutney

(sangdana Chutney) it is a traditional spicy using chutney 50ml

₹99

Moong Dal Khichdi [500 Ml]

Khichdi was the inspiration for Anglo Indian kedgeree khichdi is a popular traditional staple in Haryana, specially in the rural areas. Haryanvi khichdi is made from pearl millet and mung dal [split moong bean] pounded in mortar [unthal] and often.

₹160

Masala Maggi

Maggi was the first to bring such legume meals to the market and followed up with a ready-made soup based on legume meals in 1886. After that Julius Maggi introduced bouillon

₹90

Lehsun Hari Mirch Thecha [50 Ml]

₹99

Chicken Handi [8 Pieces]

Chicken handi is a cooking basin made from copper or clay [pot] originating in the Indian subcontinent. It is utilized primarily in Indian.

₹399

Palak Dhapate

Dhapate [2 Pieces] and curd with techa served.

₹150

Kanda Poha

Crispy and savory dish made with poha [flattened rice], onion and spices. A popular street food in India.

₹50