Dosa Point

Steamed Idli [2 Pieces]

Enjoy spongy Idli, a savory rice cake, originating from South India, made by steaming a batter consisting of fermented lentils and rice. served withhot sambar and coconut chutney

₹50

Medu Vada [2 Pieces]

Medu vada is a South Indian snack, usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian cuisine it is generally eaten as a breakfast or a snack. served hot and crispy with sambhar and coconut chutney

₹60

Loni Sponge Dosa

A set of 3 spongy dosa topped with lots of white butter loni, perfect for breakfast or a light snack.

₹100

Paper Masala Dosa

A crispy, flaky, flavorful dosa with a delicious paper-thin masala filling.

₹140

Masala Ginger Tea

An aromatic blend of ginger and tea that helps to soothe the senses.

₹50

Idli [1 Piece] With 1 Vada Mix

A crispy and savory combination of idli and vada, perfect for a quick and satisfying meal.

₹70

Onion Uttapam

A popular South Indian dish, these fluffy, savory and mildly spiced pancakes are made with a batter of onions and spices.

₹125

Kanda Poha

This light and nutritious breakfast dish is made by mixing beaten rice with spices, curry leaves and seasonings.

₹50

Cut Dosa

A soft, crisp, light dosa with a generous spread of aloo masala served hot with sambhar and chutney.

₹100

Sabudana Vada [2 Vada]

A crispy and flavorful wada that is made from sabudana (sago) and peanuand seasoned with aromatic spices.

₹70