Maratha Samrat

Chapati

It is made from whole wheat flour, water, and salt. The dough is rolled into thin rotis and cooked on a hot griddle. (Size: 10 inches)

₹60

Solkadhi

Traditional coastal region drink made from kokum and coconut milk. It is indeed a refreshing beverage. (Portion: serves 1)

₹100

Pandhra Rassa

Traditional Maharashtrian dish, The name "Pandhara Rassa" translates to "White soupy curry" in Marathi. It is a flavorful and mildly spiced that made with mutton stock water. Many people love to have this as a soup before the heavy meal. (Portion: serves - 1)

₹230

Methi Pithla

Methi Pithla is a variation of the traditional Maharashtrian dish Pithla, where methi (fenugreek leaves) are added to enhance flavor and nutrition. (Portion: serves 2)

₹250

Matki Fry

Dry version of Matki Usal, Matki Fry is a simple and delicious dish made with sprouted moth beans (matki) sautéed with homemade masalas (Portion: serves 2)

₹280

Paneer Bhurji Curry

Cooked Paneer Bhurji is mixed with Veg handi gravy finished with spices and fresh coriander leaves. (Portion: serves 2)

₹330

Boneless Mutton Pulao

Its flavorful and comforting dish that can be enjoyed on its own, Boneless mutton pieces tossed with rice & other spices. (Portion: serves 1)

₹410

Kaala Chicken Fry

One of our signature preperation, made by using black masala, tossed along with green chillies & fresh coriander. (Portion: 6 Pieces)

₹450

Chicken Tawa Biryani

Chicken Tawa Biryani is a flavorful and aromatic one-pot dish where Chicken and rice are cooked together with a blend of spices on a tawa (griddle) to create a delicious biryani. (Portion: serves 2)

₹460

Chicken Handi

Maharashtrian-style Chicken Handi, semi thick curry preparation with great flavors made by using regional spices and ingredients. Goes excellent with chapati, bhakri Or any rice preparation. (Portion: 6 Pieces)

₹500