Elaichi Tea [200 Ml]
Elaichi tea is a fragrant and soothing Indian tea made by infusing crushed cardamom [elaichi] with black tea leaves. The cardamom gives the tea a warm, aromatic flavor with subtle hints of sweetness and spice. To prepare, cardamom pods are often lightly crushed to release their oils and combined with brewed black tea, sometimes with milk and sugar to enhance the taste.
₹99
Plain Maggi
A simple and comforting bowl of classic Maggi noodles, perfect for any time of day.
₹119
Masala Tea [200 Ml]
Masala tea, also known as masala chai, is a flavorful and aromatic Indian spiced tea made by brewing black tea with a blend of traditional spices and herbs. The spices commonly used in masala tea include cardamom, cinnamon, cloves, ginger, black pepper and sometimes fennel or nutmeg, creating a warm and complex flavor profile.
₹99
Schezwan Spicy Maggi
A flavorful and fiery twist on a classic favorite, packed with bold Schezwan flavors.
₹139
Khare Vange With 2 Chapati
Khare vange is a savory Indian dish made with bitter gourd cooked in a blend of spices like cumin, mustard seeds, turmeric and garam masala. The slight bitterness of the gourd is balanced with ingredients like jaggery or tamarind, creating a unique flavor profile. Served with soft, warm chapati, a traditional Indian flatbread, it makes for a wholesome and comforting meal that combines rich flavors with a slightly bitter yet delicious taste.
₹199
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