Foods@99.in

Foods@99.in

3.9 (3)Undri, Salunkhe Vihar Road, Pune
North IndianBengaliStreet FoodRollsSichuan

The menu

Foods@99.in's full offering at this outlet — from the printed menu card to the popular items customers order online.

Foods@99.in serves North Indian, Bengali, Street Food, Rolls, Sichuan, with menu favourites including Gulab Jamun, Dal Tadka, Biryani.

For someone who likes experiential binging, foods@99.in in Pisoli is the place to be. They have been winning hearts of all foodies ever since they opened their doors. The quick bites they offer are delectable and are something you don't want to miss. The prices are easy and will not cause a dent in your pocket adding to the overall apeal of the place.

Cuisines
North Indian, Bengali, Street Food, Rolls, Sichuan
Must-try dishes
Gulab Jamun, Dal Tadka, Biryani
Highlights
North Indian · Bengali · Street Food · Rolls · Sichuan
Cost for two
400

Food Menu

4 photos
Foods@99.in Food Menu 1
Foods@99.in Food Menu 2
Foods@99.in Food Menu 3
Foods@99.in Food Menu 4

Like what you see?

Order online from this outlet.

Order Now
Gulab Jamun [4 Pieces]
veg

Gulab Jamun [4 Pieces]

129
Add
veg

Dal Khichdi

200
Add
veg

Veg Schez Fried Rice

269
Add
veg

Paneer Biryani

279
Add
Paneer Tikka Masala
veg

Paneer Tikka Masala

279
Add
Explore delivery

Photos

Foods@99.in Reviews

3.9

3 ratings

Reviews summary
3 Reviews
Customers say the food is flavorful and well-prepared, with smooth delivery and secure packaging, making it an easy lunch pick.

Review Images

Vishakha

May 10, 2024

Outlet Rating

I recently ordered lunch from foods@99.in and tried their Aloo Posto. I have to say, I was pleasantly surprised by how good it was! The potatoes were cooked to perfection and the posto (poppy seed) curry was bursting with flavor. The delivery experience was smooth and the packaging kept the meal fresh. I highly recommend trying their Aloo Posto for your next lunch option. Share your experience with me! #foods@99in #AlooPosto #lunchgoals

View all reviews

Searches leading to this page