The Northern Frontier

Salted Lassi

Kehwa

Kashmiri green tea, flavored with almonds, cardamom, cinnamon and saffron.

Sweet Lassi

Chass

Chilled churned buttermilk.

Coffee

Tea

Gulab Jamun

Roundels of khoya, golden fried and soaked in sugar syrup.

Gajar Ka Halwa

Grated carrots cooked in milk and cardamom.

Chocolate Ice Cream

Phirni

Chilled rice and milk pudding, flavored with rose water set in earthenware.

Butterscotch Ice Cream

Vanilla Ice Cream

Strawberry Ice Cream

Lychee With Ice Cream

Fish Tikka

Boneless chunks of fish mildly flavored and barbecued over charcoal.

Mustard Jhinga Zaitooni

Mustard flavored barbecued prawns.

Amritsari Macchi

Butter fried fillers of fish.

Kasoori Jhinga

Barbecued prawns flavoured with garlic/dried fenugreek leaves.

Maahi Sarson Tikka

Mustard [caron seeds] flavored fish tikka.

Jhinga Mehrunisa

Barbecued prawns in a rich creamy marinade.

Maahi Ajwaini Tikka

Ajwaini [caron seeds] flavored fish tikka.

Lasooni Jhinga

Barbecued prawns flavoured with garlic/dried fenugreek leaves.

Tandoori Jhinga

Prawns marinated in Indian spices and grilled over charcoal.

Fish Kanti

Diced fish flavored with Kashmiri chilli and crispy fried.

Assorted Non Veg Platter

Assortment of various types of non veg starters.

Seekh Kabab

Skewers of minced meat combined with onions, fresh herbs, spices and grilled.

Roti Pe Boti

Barbecued mutton chunks topped on cocktail paratha.

Khatta Pudina Chops

Tangy mint flavored mutton chops.

Junglee Maas

Fiery hot mutton dish with meat, ghee and dry red chillies

Barrah Kabab

Roasted mutton chops flavored with Indian spices.

Masala Chop

Mutton chops dry cooked with Indian spices.

Tabak Maaz

Deep fried double layered mutton ribs.

Galouti Kabab

Kabab made from mince meat flavored with Indian spices.

Zafrani Boti Kabab

Tender mutton pieces delicately flavored with saffron and barbecued.

Kabargah

A Kashmiri delicacy, butter fried mutton ribs with spices to taste.

Chakori Kabab

Boneless chunks of chicken marinated with fenugreek leaves and herbs, barbecued over charcoal.

Afghani Murg

Chicken marinated in cream with cashew nut paste and barbecued.

Murg Achari Tikka

Barbecued chunks of chicken flavored with jacketed spices/chopped garlic.

Reshmi Kabab

Juicy boneless chicken pieces, mildly spiced and char grilled.

Tangadi Kabab

Chicken drum sticks coated with tandoori masala and barbecued.

Tujji Kokur

Kashmiri style small pieces of chicken tikka.

Assorted Chicken Platter

Assortment of various type of chicken starters.

Murg Kalmi Kulfi

Chicken drumsticks wrapped in an aluminium foil with cream and cashew paste and grilled.

Murg Lasooni Tikka

Barbecued chunks of chicken flavored with jacketed spices/chopped garlic.

Murg Kali Mirch Kabab

Chicken pieces seasoned with freshly crushed black pepper corn and char grilled.

Bhoona Murg Hari Mirch

Boneless barbecued chicken cooked with slit green chilly, sliced onions and Indian prices.

Tandoori Murg

Chicken marinated in yogurt and spices, broiled over hot charcoal.

Kasoori Paneer Tikka

Barbecued cottage cheese flavoured with fenugreek leave.

Paneer Ajawaini Tikka

Grilled cottage cheese flavored with pickled spices/carom seeds/garlic.

Dahi Ke Kabab

Pan fried patties of seasoned curd.

Assorted Vegetable Platter

Assortment of various types of veg starters.

Malai Broccoli

Barbecued broccoli florets with cream and cashew paste.

Paneer Chatpata

Dice of cottage cheese stir fried with onion, green chilli and spices.

Achari Khumb

Fresh mushrooms marinated in pickled spices and grilled.

Tandoori Phool

Marinated and barbecued florets [cauliflower].

Hara Bhara Kabab

Tender kabab of spinach and cottage cheese enriched with exotic spices.

Paneer Amritsari

Batter fried cottage cheese.

Makai Tikki

Tender patties of corn and cottage cheese.

Hari Mirch Ka Paneer Tikka

Barbecued cottage cheese marinated with green chillies paste and spicy.

Paneer Lasooni Tikka

Grilled cottage cheese flavored with pickled spices/carom seeds/garlic.

Paneer Achari Tikka

Grilled cottage cheese flavored with pickled spices/carom seeds/garlic.

Nadur Chips

Crispy fried lotus stem.

Tandoori Khumb

Fresh mushrooms in a mild marinate, slow cooked over charcoal.

Saloni Machchi Tikka Masala

Barbecued fish chunks cooked in Indian spices.

Bhuna Jhinga Masala

Prawns stir fried with shredded tomatoes, onion and Indian spices.

Machchi Rahara

Fish fillets simmered in spiced tomato and onion gravy.

Jhinga Nisha

Prawns cooked in brown gravy flavored with sesame seeds and fenugreek.

Khatti Machli

Fish fillets simmered in spices flavored with dry mango powder.

Jhinga Lazeez

Prawns cooked in spiced gravy, with freshly pounded black pepper.

Bhuna Gosht

Semi dry preparation of mutton, flavoured with Indian spices.

Rogan Josh

Chunks of mutton gently simmered and spiced, cooked in choice of onion/curd based gravy.

Raarha Gosht

Punjabi delicacy of mutton pieces and mutton mince cooked in a brown onion gravy.

Laal Maas

Rajasthani speciality of mutton cooked with dry red chilli paste.

Keema Masala

Minced meat cooked with finely chopped onion, tomatoes and Indian spices.

Gosht Kala Masala

Mutton pieces cooked with roasted Indian spices in a brown gravy.

Gosht Marchwangan Korma

Mutton cooked in a spicy Kashmiri red chilli gravy.

Chokta

Roasted mutton chunks in a brown gravy flavored with asafoetida and red chillies.

Gosht Saagwala

Chunks of mutton in a spinach based gravy spiked with mild Indian spices.

Murg Do Pyaza

A medium spicy preparation of chicken along with onions.

Kokur Nadur

Chicken and lotus stem cooked in a brown gravy with Kashmiri spices.

Kaale Masale Ka Murg

Chicken on the bone cooked in a brown gravy with roasted spices.

Murg Malaiwala

Chicken is lightly cooked in cream and milk and is very mildly spiced with garam masala powder, card... more

Murg Kasoori

Chicken cooked in a brown gravy with kasoori methi [fenugreek].

Lahori Murg

Delicacy from the North Western frontier, kadhai chicken flavoured with clove and cumin.

Shahjehani Murg

Chicken cooked in mildly spiced cashew nut gravy.

Nimbu Aur Hari Mirch Ka Murg

Chicken on the bone cooked in a mild lemony gravy along with green chillies.

Murg Patiala

Needless to say originated from the kitchen of maharaja of patiala, barbecued chicken cooked in rich... more

Murgh Achari Masala

Barbecued chunks of pickled flavoured chicken cooked in a brown gravy.

Murg Mirch Masala

Chicken masala with tomatoes, onions and fresh green chilly in a thick.

Murg Dum Wazawn Style

Chicken in a rich brown gravy flavored with saffron.

Murg Roganjosh

Chicken on the bone cooked in a choice of onion/curd based gravy flavored with dry ginger and fennel... more

Makhani Murg

The ever famous butter chicken.

Murg Tikka Lababdar

Chicken tikka cooked in lababdar gravy.

Chicken Yakhni

Chicken cooked in yogurt gravy.

Malai Kofta

Classic North Indian staple dish cottage cheese and dry fruits koftas simmered in a tomato and cashe... more

Aloo Jeera

Potatoes cooked in a choice of cumin or fenugreek.

Dal Tadkewali

Tur dal, tempered with homemade butter, red chillies and cumin.

Paneer Lababdar

Cottage cheese in a rich creamy, tomato flavored gravy.

Rajma Masala

Red kidney beans cooked in brown gravy.

Makai Saag

Perfect combination of tender spinach and corn.

Dum Aloo

A Kashmiri delicacy , potatoes cooked in red gravy.

Lasooni Palak

Blanched and pured spinach tempered with chopped garlic, cumim and clarified butter.

Dal Makhani

Black lentils and kidney beans slow cooked overnight in the tandoor with spices.

Kadhai Paneer

Cottage cheese cooked with sliced onion and capsicum in brown onion gravy.

Dhingri Mutter Masala

Tender mushrooms cooked with green peas, coriander and spices.

Paneer Birbali

Stuffed cottage cheese cooked in white cashew gravy.

Dal Palak

Tur dal simmered with chopped spinach and tempered with garlic and red chilli.

Nadur Yakhni

Lotus stem cooked in yogurt gravy with Kashmiri spices.

Kadai Chole

Chickpeas soaked overnight and cooked with freshly roasted spices and green chilles.

Hari Bhari Handi

Assorted vegetables cooked in a spinach based gravy.

Dhabe Wali Kaali Dal

Boiled whole masoor dal tempered with chopped onions, ginger, tomatoes and finished with fresh coria... more

Kurkuri Bhindi

Crispy fried okra, tossed with chopped onions, tomatoes, green chillies and spices sprinkled with fr... more

Gobi Kastoori

Cauliflower cooked in a brown gravy with fenugreek.

Sarson Ka Saag

All time favorite, freshly chopped mustard leaves cooked with ginger, garlic and butter.

Aloo Methi

Potatoes cooked in a choice of cumin or fenugreek.

Bhindi Do Pyaza

Spicy okra and onion semi dry preparation.

Dahi Pakoda Kadhi

Onion dumplings cooked in a curd base gravy.

Phoolgobi Roganjosh

Cauliflower cooked in an authentic wazwan style.

Paneer Dhingri Mirch Tawa Masala

Cottage cheese, mushroom and capsicum stir fried on a tawa in brown gravy.

Bhindi Achaari

Tender okra, stir fried with onions and pickled spices.

Vegetable Jalfrezi

A semi dry Indian recipe with a mix of vegetables cooked in a tomato based gravy.

Makhmali Paneer Gulgule

Cottage cheese balls in a medium spicy onion gravy.

Methi Paneer

Cottage cheese cooked with fenugreek leaves in a brown gravy.

Methi Malai Paneer

Dices of cottage cheese cooked in a cashew based curry, flavoured with dried fenugreek leaves.

Methi Malai Mutter

Peas and fenugreek, blended with herbs and cream.

Vegetable Jaipuri

Mixed vegetables cooked in a brown gravy with cashew and flavoured with saffron.

Bharwan Shimla Mirch

Capsicum stuffed with seasoned minced potatoes and pan fried.

Garden Salad

Cream Of Tomato Soup

Fish Clear Soup

Dal Shorba

Subz Shorba

Cream Of Spinach Soup

Prawn Clear Soup

Mutton Shorba

Murg Shorba

Cream Of Mushroom Soup