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Plain Papad
Papad Plain can be served as an accompaniment to a meal or as an appetizer. It is the ideal snack and goes well with chutneys and dips.
₹40
Boondi Raita
Boondi is popularly used to prepare raita in North India. boondi raita typically contains curd plain yogurt boondi which has been soaked in water to make it soft and seasonings of salt, chilli, and other spices. It is eaten as a side dish with pulao or any other meal.
₹90
Fruit Raita
This raita is made with dahi yogurt, often referred to as curd together with raw diced mix fruit, which is having the aroma of fresh fruits.
₹110
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Refund
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