Swad

Malai Kofta

Delicious melt paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based gravy.

₹150

Paneer Pasanda

Paneer pasanda is a rich curry of paneer triangles filled with paneer, khoya and dry fruit mixture, fried and dunked in a creamy onion tomato gravy made creamier with cashew nut paste. It is one of the delectable paneer dishes and is a part of most India.

₹275

Aloo Pyaza

The potatoes and onions are fried in ghee and then simmered in buttery and spicy tomato gravy.

₹150

Matar Masala

Methi Matar Malai [also spelled methi matar malai] is a sumptuous North Indian curry made with fenugreek leaves, green peas and cream. Smooth, creamy, and rich, this recipe is a surefire winner with kids and adults alike.

₹150

Baby Corn Palak

Baby corn palak recipe is a healthy variation to the famous North Indian palak baby corn sabzi.

₹170

Regular Hot Coffee

Served in an espresso cup.

₹49

Tea

A fusion of organic Assam tea anchored in cardamom, cinnamon, ginger, cloves and other spices, is finely balanced to create the perfect aromatic blend.

₹20

Namkeen Lassi

Lassi is a regional name for buttermilk, the traditional dahi based beverage in the Indian subcontinent. Lassi is a blend of yogurt, water, spices and sometimes fruit. Salty lassi is similar to doodh.

₹35

Chaas

Such chaas has a tangy, slightly sour taste which is considered delicious. A pinch of salt is usually added to it for further enhancement of taste, and other seasonings can be added also.

₹25

Meethi Lassi

Lassi is a regional name for buttermilk, the traditional dahi based beverage in the Indian subcontinent. Lassi is a blend of yogurt, water, spices and sometimes fruit. While modern sweet lassi is like milkshakes.

₹50