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Egg Torka & 2 Pc Paratha
Egg tadka dal is a a majorly popular and one of the most loved dish in india especially in bengal and punjab. It is mostly prepared in dhabas I.E. Indian road side small food stalls.
₹185
Luchi (4 Pcs) And Aloo Dum Combo
Luchi aloo is a popular breakfast combo from bengali cuisine. Luchi is poori (fired flatbread) made with all-purpose flour and aloo is spicy potato gravy that is served with luchi. Energy (kcal)-887.5, carbohydrates (g)-135.8, total sugars (g)-7.0, added sugars (g)-1.4, dietary fibre (g)-9.0, protein (g)-18.6, total fat (g)-28.5, total sfa (g)-5.4, trans fat (g)-0.5, cholesterol (mg)-3.0, sodium (mg)-1694.7, calcium (mg)-59.0, Iron-3.9, vitamin a (mcg)-248.0, vitamin c (mg)-46.6
₹198
Veg Torka & 2 Pc Paratha
Torka dal is a majorly popular and one of the most loved dishes in india especially in bengal and punjab. It is mostly prepared in dhaba's I.E., indian roadside small food stalls. Paratha contains egg and fried on same tawa.Energy (kcal)-1049.8, carbohydrates (g)-182.2, total sugars (g)-18.2, added sugars (g)-9.4, dietary fibre (g)-24.8, protein (g)-45.0, total fat (g)-13.5, total sfa (g)-4.5, sodium (mg)-5287.1, calcium (mg)-132.2, iron-9.3, vitamin a (mcg)-179.9, vitamin c (mg)-23.0
₹164
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